Simple Chinese-Style Dumpling Soup
[Home Cooking Chinese Recipe] Perfect for Chilly Days: A Warming Dumpling Soup Recipe
Feeling nostalgic for that warm fish cake soup from the street food stalls? This recipe for a simple yet deeply flavorful Chinese-style dumpling soup is perfect for warming you up from the inside out. Enjoy a comforting and quick meal on a cold day!
Main Ingredients- Frozen dumplings: Prepare to your liking
- Bok choy: 2 heads
- Shiitake mushrooms: 2
- Water: 450ml (about 3 cups)
Cooking Instructions
Step 1
This Chinese-style dumpling soup is incredibly easy to make! If you have frozen dumplings in your freezer, you can whip this up in no time. It’s perfect for those days when you’re craving a warm, comforting broth.
Step 2
Thoroughly wash the bok choy, making sure to clean the base where dirt might accumulate. Then, cut each head into 6 wedges. The fresh green will add a lovely touch to the soup.
Step 3
Trim the tough stems from the shiitake mushrooms and slice them thinly. The fragrant mushrooms will add depth and deliciousness to your broth.
Step 4
Pour about 450ml (around 3 cups) of water into a pot and bring it to a boil. Once boiling, add 1 Tbsp soy sauce, 1/2 Tbsp chicken stock, and a pinch of black pepper to season the broth. Chicken stock is optional but highly recommended for an extra boost of umami.
Step 5
If your dumplings are frozen, add them to the pot before the water starts boiling. If they are thawed, wait until the water is actively boiling, then add the dumplings along with the sliced mushrooms. This ensures they cook evenly.
Step 6
Once the dumplings are cooked through and floating to the surface, add the prepared bok choy. Be careful not to overcook the bok choy; it only needs about 30 seconds in the boiling soup to retain its crisp texture. This is key to a delightful bite!
Step 7
As soon as the bok choy is tender-crisp, turn off the heat. Finish by drizzling in 1 Tbsp of sesame oil for that wonderful aroma and flavor. Your delicious Chinese-style dumpling soup is now complete!
Step 8
You’ll be amazed at how quickly this warming and satisfying Chinese-style dumpling soup comes together! It’s the perfect simple dish to warm you up on a chilly weekend morning or a cool evening. Give it a try – you’ll be delighted by how comforting and delicious it is!
