Simple Cheese Banana Waffles with Boiled Egg
Super Easy Breakfast: Cheesy Waffles & Hearty Boiled Egg
Start your day right with a quick, delicious, and filling breakfast! These cheesy banana waffles paired with a perfectly boiled egg take just minutes to make. 🧀🍌🥚 #BreakfastRecipe #QuickMeal #WaffleLove #HealthyEating
Ingredients- 2 frozen waffles
- 2-3 Tbsp cream cheese (or to taste)
- 1 slice cheese (e.g., cheddar or provolone)
- 2-3 Tbsp shredded mozzarella cheese (or to taste)
- 1/2 banana
- 1 egg
Cooking Instructions
Step 1
First, let’s boil the egg. Place the egg in a pot and cover it with water. Bring the water to a boil over high heat, then reduce to medium heat and simmer for 8 minutes. Immediately transfer the boiled egg to an ice bath or cold running water to stop the cooking and make it easier to peel. Peel the cooled egg and set aside, perhaps in the refrigerator until ready to serve.
Step 2
Now, prepare the waffles. Take the waffles out from the freezer. Spread a generous layer of cream cheese evenly over one side of each waffle. Don’t be shy with the cream cheese – it adds a wonderful richness!
Step 3
Peel the banana and slice it into approximately 0.5 cm thick rounds.
Step 4
Arrange the banana slices attractively over the cream cheese-spread waffles. Top with the slice of cheese, tearing it if necessary to fit, and then sprinkle generously with shredded mozzarella cheese. The blend of cheeses will create a wonderfully gooey and delicious topping.
Step 5
Place the prepared waffles in a microwave-safe dish. Microwave for about 1 minute, or until the cheeses are melted and bubbly. Keep an eye on it to prevent overcooking. The exact time may vary depending on your microwave’s power.
Step 6
Serve the warm, melted cheese waffles immediately alongside the peeled boiled egg. This combination of sweet banana, savory cheese, and hearty egg makes for a perfectly balanced and satisfying breakfast!
