Simple Cheddar Cheese Fried Egg Rice Bowl
5-Minute Recipe! Flavorful Cheddar Cheese Fried Egg Rice Bowl
Introducing a simple yet delicious Cheddar Cheese Fried Egg Rice Bowl recipe. The perfect meal with the wonderful harmony of soft egg, savory cheddar cheese, and salty soy sauce! Anyone can easily follow along.
Main Ingredients- Rice 1 bowl (200g)
- Cheddar cheese 1 slice
- Soy sauce 2 Tbsp
- Sesame seeds 1 Tbsp
For the Fried Egg- Eggs 2
- Cooking oil 3 Tbsp
- Pepper 0.2 Tbsp
- Eggs 2
- Cooking oil 3 Tbsp
- Pepper 0.2 Tbsp
Cooking Instructions
Step 1
Heat a frying pan over medium heat and add 3 tablespoons of cooking oil. Using enough oil is key for achieving crispy egg edges.
Step 2
Carefully crack 2 eggs into the pan. It’s important to cook them whole without breaking the yolks, which keeps the presentation beautiful and allows for a soft, runny yolk.
Step 3
Sprinkle about 0.2 tablespoons of pepper over the cooking eggs. The peppery aroma enhances the overall flavor of the eggs.
Step 4
Once the eggs begin to set, place 1 slice of cheddar cheese on top. Cook over low to medium heat until the edges of the egg whites are golden brown and crispy. The cheese will melt and beautifully meld with the egg.
Step 5
Place 1 bowl (200g) of warm rice into a wide serving bowl. Drizzle 2 tablespoons of soy sauce evenly over the rice. You can mix the soy sauce into the rice beforehand or pour it directly on top.
Step 6
Carefully lift the perfectly fried egg from the pan and place it in the center of the rice. The crispy edges of the egg are a key visual element.
Step 7
Finally, sprinkle 1 tablespoon of sesame seeds for a nutty aroma. Your delicious Cheddar Cheese Fried Egg Rice Bowl is complete! Enjoy your meal.
