Simple Breakfast Sandwich
Perfect for a Quick Breakfast: Delicious Sandwich Recipe!
Let’s make a delightful sandwich that’s perfect for a simple and satisfying breakfast. It’s packed with fresh vegetables, fruit, and a perfectly cooked egg.
Ingredients- 6 slices of bread (your favorite kind)
- 3 fresh eggs
- Assorted fresh vegetables (lettuce, romaine, baby greens, etc.)
- 1 apple
- 3 slices of cheese
- A little cream cheese (or your favorite jam)
Cooking Instructions
Step 1
Lightly toast the bread slices until they are slightly golden brown, either using a toaster or by placing them in a dry, non-stick pan over medium heat. Toasting adds a wonderful crisp texture.
Step 2
Prepare the eggs by frying them sunny-side up or to your preference. A slightly runny yolk can add a lovely richness to the sandwich.
Step 3
Wash the apple thoroughly, preferably using baking soda to remove any residue, and then thinly slice it, keeping the skin on for added texture and nutrients. Core the apple before slicing.
Step 4
Spread a thin, even layer of cream cheese on one side of the toasted bread slices. If you prefer, you can substitute cream cheese with your favorite fruit jam for a different sweet flavor.
Step 5
Layer the fresh vegetables generously over the cream cheese. Follow with the sliced apple, a slice of cheese, and the prepared fried egg.
Step 6
Spread a thin layer of cream cheese (or jam) on the remaining slice of bread and place it on top of the fillings to complete the sandwich. Gently press down to help it hold together.
Step 7
Wrap the sandwich tightly with plastic wrap. This helps to keep all the ingredients in place and makes it easy to handle. Let it sit for about 5 minutes, then slice in half and enjoy your delicious homemade sandwich.
