Simple Baked Eggs (Guan Gyelan) with an Electric Rice Cooker
How to Make Delicious Baked Eggs Using Your Electric Rice Cooker
Don’t let those extra eggs go to waste! This recipe shows you how to make perfect baked eggs using just your electric rice cooker. It’s incredibly easy and results in a wonderfully chewy and moist treat. A healthy and satisfying snack for everyone!
Ingredients- 1 dozen eggs (approx. 30 eggs)
- 500ml water
- 1 Tbsp vinegar (for washing eggs)
- 1 Tbsp salt (for boiling water)
- 3 Tbsp vinegar (for boiling water)
Cooking Instructions
Step 1
First, we’ll clean the eggs. Place one dozen eggs in a bowl, add 1 tablespoon of vinegar, and let them soak for about 5-10 minutes. Then, gently rinse them under running water. This helps to remove any impurities from the shell. Crucially, make sure to use only room-temperature eggs for this step. Cold eggs can crack when exposed to heat.
Step 2
Now, let’s prepare the poaching liquid that will give the baked eggs their unique flavor and texture. In 500ml of water, dissolve 1 tablespoon of salt and 3 tablespoons of vinegar. Don’t worry if they aren’t completely dissolved; a few stirs are sufficient. This mixture helps to strengthen the eggshells, prevent cracking during cooking, and contribute to the signature ‘baked egg’ taste.
Step 3
Line the bottom of your rice cooker’s inner pot with 2-3 layers of paper towels. This creates a buffer, protecting the eggs from direct contact with the hot pot and ensuring more even heat distribution, which further minimizes the risk of cracking. Carefully arrange the washed eggs in a single layer on top of the paper towels, making sure they don’t bump into each other.
Step 4
Gently pour the prepared salt and vinegar water over the eggs in the inner pot. The water should just barely cover the eggs. Using too much water might dilute the distinctive baked egg flavor.
Step 5
Now, let’s cook them using the rice cooker. Select the ‘White Rice’ or ‘Cook’ menu option and press start. Depending on your rice cooker’s settings, it’s recommended to repeat the cooking cycle ‘twice’. For the second cycle, you can add a little more water. Repeating the cooking process helps to ensure the eggs are cooked through evenly and develop that desirable chewy texture.
Step 6
Once the cooking cycles are complete, carefully remove the eggs from the rice cooker and let them cool slightly. It’s best to peel and enjoy them once they’ve cooled down a bit rather than eating them piping hot. These baked eggs can be stored in the refrigerator for several days, making them a convenient snack or a great addition to lunchboxes.
