Simple Avocado Mushroom Morning Roll Sandwich
Create a Delightful Brunch with Easy Avocado Mushroom Morning Roll Sandwiches
Let me show you how to make delicious sandwiches using soft morning rolls! They are wonderfully light and convenient, making them a fantastic option for a meal replacement.
Ingredients- Morning rolls: 2 pcs (1 serving)
- Avocado: 1/2
- King oyster mushrooms: 1/2
- Romaine lettuce: 2 leaves
- Tomato: 1/2
- Onion: 1/2
- Salt: a pinch
- Black pepper: a pinch
- Olive oil or coconut oil: 1 Tbsp
Cooking Instructions
Step 1
We’ll make 2 sandwiches, so prepare 2 morning rolls.
Step 2
Carefully slice the morning rolls in half horizontally, but do not cut all the way through. You want to create a hinge so you can open them up to fill.
Step 3
Thinly slice half a tomato. This will add a fresh, juicy element to your sandwich.
Step 4
Mash half an avocado with a fork until it’s smooth and creamy. This will form a delicious spread for your sandwich.
Step 5
Season the mashed avocado with a pinch of salt and pepper to taste. This simple seasoning enhances the avocado’s natural flavor.
Step 6
Thinly slice half an onion. To mellow its sharpness, soak the slices in cold water for about 10 minutes, then drain thoroughly.
Step 7
Take about half of the drained, sliced onions and mix them into the mashed avocado. This adds a lovely subtle crunch and onion flavor.
Step 8
Heat 1 tablespoon of olive oil or coconut oil in a pan over medium heat, ensuring it coats the bottom evenly. This is for sautéing the mushrooms and onions.
Step 9
Finely chop the king oyster mushroom. Add it to the pan with the remaining sliced onions and sauté until the mushrooms are lightly browned and fragrant. Season with pepper.
Step 10
Wash the 2 romaine leaves thoroughly and pat them dry. Cut them in half to fit nicely inside the sandwich.
Step 11
Open up the morning rolls and spread the avocado-onion mixture evenly on the inside of each bottom half, like a spread or jam.
Step 12
Layer the romaine lettuce leaves and the sliced tomatoes on top of the avocado spread.
Step 13
Finally, top the tomatoes with the sautéed mushroom and onion mixture. Pile it on generously for a satisfying filling.
Step 14
Carefully place the top half of the morning roll over the filling to close the sandwich.
Step 15
To keep the sandwich from falling apart, secure it with a skewer or a toothpick. This makes it easier to eat and keeps the presentation neat.
Step 16
Enjoy your delicious and simple brunch sandwich! It’s perfectly balanced and satisfying.
