Simple Avocado Egg Toast
Easy American Style Avocado Egg Toast Recipe
My daughter asked me to make this after she tasted it in America, and it’s such a simple recipe! It’s perfect for brunch and incredibly easy. Seriously, life is so much simpler with this dish!
Ingredients- 4 slices soft baguette bread
- 2 ripe avocados
- 3 large eggs
Seasoning- 1 Tbsp olive oil
- 1 pinch of herb salt
- 1 Tbsp olive oil
- 1 pinch of herb salt
Cooking Instructions
Step 1
First, prepare your eggs, avocados, and bread for today’s dish. Having all your ingredients prepped and ready makes the cooking process much smoother.
Step 2
Cut the ripe avocados in half, remove the pit, and peel them. Carefully scoop out the flesh and mash it gently with a fork or a masher. It’s nice to leave some small chunks for texture, rather than mashing it completely smooth.
Step 3
Now, let’s prepare the bread. Avocado has a mild flavor that pairs well with most breads, but a baguette that’s slightly crusty on the outside and soft on the inside is especially delightful. A softer baguette complements the avocado better than a very hard one. If you like, you can lightly toast the bread before assembling.
Step 4
Let me show you how to peel the avocado more easily. Slice the avocado lengthwise, twist the halves to separate them. You can carefully insert a sharp knife into the pit and twist to remove it. Then, use a spoon to scoop out the flesh by gliding it between the peel and the fruit. Avocados are very popular right now, both for their health benefits and delicious taste. Keeping one on hand is great for quick and healthy meals!
Step 5
Spread the mashed avocado evenly over the prepared bread slices. Make sure to cover the surface of the bread well. The creamy texture and rich, savory flavor of the avocado will create a wonderful base for your toast.
Step 6
In a separate bowl, whisk the 3 eggs until well combined. Heat a non-stick pan over medium-low heat and add 1 tablespoon of olive oil. Once the pan is warm, pour in the whisked eggs. As the edges begin to set, use a fork or spatula to gently stir and scramble the eggs, creating soft curds.
Step 7
Once the scrambled eggs are cooked to your desired consistency – soft and slightly moist is best – season them with a pinch of herb salt. Be careful not to overcook, as they can become dry. Look at that! Perfectly cooked scrambled eggs!
Step 8
Finally, top the avocado-covered bread with a generous serving of the freshly made scrambled eggs. And there you have it – your delicious Avocado Egg Toast is complete! If you’re tired of complicated morning meals, try this super easy recipe for a delightful and satisfying brunch. It’s as beautiful as it is tasty!
