Simple and Savory Doenjang Jjigae (Korean Soybean Paste Stew)
#SuperSimple #DoenjangJjigae #HomeCooking
A hearty and comforting bowl of Doenjang Jjigae! This classic Korean stew, rich with the savory depth of soybean paste, is guaranteed to make you finish a bowl of rice in no time. It’s a perfect side dish that truly elevates your meal. Let’s make this wonderfully simple yet satisfying stew together!
Ingredients- 1/2 block firm tofu
- 1 Tbsp Doenjang (Korean soybean paste)
- 1 tsp Gochugaru (Korean chili flakes)
- 1/4 stalk green onion
- 1/2 small zucchini
- 1/2 medium onion
- 2 king oyster mushrooms
- 1 package enoki mushrooms
- 1-2 Korean green chilies (optional)
- 500ml anchovy broth or water
Cooking Instructions
Step 1
In a pot, add 1 tablespoon of Doenjang and 100ml of water. Stir well to dissolve the soybean paste completely, ensuring there are no lumps. Then, add the remaining 400ml of water and bring it to a boil over high heat. Once it starts bubbling, your stew base is ready.
Step 2
As the stew begins to boil, add the prepared zucchini and onion. The zucchini will add a tender texture, while the onion will contribute a natural sweetness, enhancing the overall flavor profile of the stew.
Step 3
Next, add the king oyster mushrooms. These mushrooms will provide a pleasant chewy texture and release a deep, earthy flavor that complements the Doenjang beautifully, making the stew even more delicious.
Step 4
Now, add the firm tofu, cut into bite-sized cubes, and stir in 1 teaspoon of Gochugaru for a touch of mild spiciness. You can adjust the amount of Gochugaru according to your preference.
Step 5
Add the chopped green onion. If you prefer a spicier and more invigorating taste, consider adding 1 to 2 chopped Korean green chilies. These chilies will impart a pleasant zesty kick, stimulating your appetite.
Step 6
Finally, add the enoki mushrooms, which should be trimmed. Enoki mushrooms are best when cooked briefly to maintain their delicate texture. This Doenjang Jjigae gets more flavorful the longer it simmers, and it doesn’t require any additional seasoning to be delicious. Enjoy this comforting stew with a hot bowl of rice!
