Simple and Fluffy Egg Fried Rice
The Golden Recipe for Delicious Egg Fried Rice, Cooked Perfectly Fluffy in 5 Minutes with Pantry Staples
Experience the perfect harmony of fluffy scrambled eggs and perfectly separated rice grains in this incredibly simple yet satisfying egg fried rice recipe. This dish is your answer to a quick and hearty meal, achievable with just basic ingredients from your refrigerator. Discover the secret to elevating the subtle flavor of egg fried rice with the aromatic punch of garlic and scallions. It’s an ideal choice for a quick breakfast, a satisfying lunch, or even a kid-friendly snack. Enjoy this delightful recipe that promises a delicious meal every time!
Main Ingredients- 1 stalk Scallions, finely chopped (approx. 0.7cm length)
- 2 large Eggs
- 1/3 tsp Salt
- 1/2 tsp Black Pepper
- 5 cloves Garlic, thinly sliced (approx. 0.5cm thick)
- 1 serving Cooked Rice (cold or warm)
Cooking Instructions
Step 1
1. Finely chop the scallions into about 0.7cm pieces. Since egg fried rice can sometimes be a bit bland on its own, the fresh aroma of scallions is crucial for adding depth of flavor. Set aside about one-third of the chopped scallions to use as a garnish later, which will make your dish look even more appealing.
Step 2
2. Prepare the garlic, which will significantly enhance the fried rice’s taste. Trim the root ends of the garlic cloves and slice them thinly, about 0.5cm thick. Sautéed garlic offers a subtle sweetness rather than spiciness, adding a rich and savory dimension to your fried rice.
Step 3
3. In a bowl, crack the 2 eggs. Add 1/3 tsp of salt and 1/2 tsp of black pepper. Whisk the eggs thoroughly with a fork or whisk until the yolks and whites are well combined and smooth.
Step 4
4. Heat a wok or skillet over high heat. Add 1 Tbsp of cooking oil and pour in the whisked eggs to make scrambled eggs. Ensure the pan is properly heated to prevent sticking. Cook until the eggs are mostly set but still slightly moist on the surface; this will keep them tender and fluffy. Once cooked, remove the scrambled eggs from the pan and set them aside in a separate bowl. Keeping the eggs separate prevents them from overcooking and becoming tough, and also helps maintain a cleaner, more distinct texture in the final fried rice.
Step 5
5. Wipe the pan clean with a paper towel to remove any residual oil. Then, preheat the pan over medium heat for about 3 minutes. Add the remaining 2 Tbsp of cooking oil, ensuring there’s enough to coat the pan generously.
Step 6
6. Add the thinly sliced garlic to the hot oil. Stir-fry for about 2 minutes, until the garlic turns golden brown and fragrant. Be careful not to burn the garlic, as this can make it bitter.
Step 7
7. Once the garlic is fragrant, add the chopped scallions (except for the garnish portion) and stir-fry for about 1 minute. This releases their fresh aroma into the oil, infusing the base of your fried rice.
Step 8
8. Now it’s time to add the seasonings for the fried rice. Add 1 Tbsp of mirin (if using, you can omit this if you don’t have it), 1/2 Tbsp of soy sauce, and 1/2 tsp of seasoned salt to the pan. Seasoned salt adds a nice umami boost; if using regular salt, adjust the quantity accordingly.
Step 9
9. Add the 1 serving of cooked rice to the pan. Using a spatula, gently break up any clumps of rice and stir-fry over medium heat, ensuring you don’t mash the rice grains. The goal is to get each grain of rice separated and well-coated with the seasonings. If the rice seems too dry and difficult to stir-fry, add a tiny bit of water or cooking oil to make the process smoother.
Step 10
10. Once the rice is fried and the grains are separated, gently fold in the reserved scrambled eggs. Mix them lightly with the rice, distributing the egg evenly throughout the dish.
Step 11
11. Finish by drizzling 1 Tbsp of sesame oil around the edges of the pan for a final burst of aroma. Sprinkle with 1/2 tsp of sesame seeds. Give it a final gentle toss, and your delicious egg fried rice is ready! Serve it in a bowl and garnish with the reserved chopped scallions and sesame seeds for a beautiful presentation.
Step 12
You’ve now created a delicious egg fried rice with a subtle hint of garlic aroma. This simple yet wonderful meal is perfect for any occasion. Enjoy your cooking! 🙂
