Simple and Delicious Omurice
Effortless Omurice Recipe: Make it Like a Pro!
Perfect for busy mornings or a satisfying dinner! This incredibly easy Omurice recipe will make any day feel special. Enjoy the delightful fried rice hidden beneath a soft, fluffy omelet. We’ll guide you through every step, making it perfect even for beginners!
Basic Ingredients- 2 Eggs
- 1 bowl Cooked Rice
- 1/4 Carrot
- 1/4 Onion
- A little Cooking Oil
- A pinch of Salt
Cooking Instructions
Step 1
First, prepare the vegetables for the fried rice. Wash the carrot and onion, peel them, and finely dice them into small cubes, about 0.5cm in size. Dicing the vegetables finely helps them distribute evenly in the rice and improves the texture.
Step 2
Lightly grease a pan with cooking oil and sauté the diced onion and carrot over medium-low heat. Cook for about 3-5 minutes until the vegetables become translucent and tender, releasing their fragrance. Adding a pinch of black pepper at this stage can enhance the flavor.
Step 3
Add 1 bowl of warm cooked rice to the sautéed vegetables. Pour in 1 tablespoon of soy sauce. Use a spatula to gently break up any clumps of rice and mix the vegetables and soy sauce evenly as you stir-fry. Continue to cook until the rice grains are fluffy and separated.
Step 4
In a separate small pan, lightly grease with cooking oil and pour in the beaten eggs. Spread the egg mixture thinly in the pan and cook over low heat. If you prefer a softer omelet, don’t overcook it; turn off the heat when the whites are set but the yolk is still slightly runny. (The whites should be fully cooked, and the yolk slightly unset for a creamy texture.)
