Simple and Delicious Crab Stick Egg Sandwich
Easy Crab Stick Egg Sandwich Recipe (Recommended for Breakfast)
Introducing a Crab Stick Egg Sandwich recipe where the soft crab sticks and fluffy eggs come together to create a rich mouthful. You can make this in just 5 minutes with simple ingredients, making it perfect for busy mornings or as a snack for kids! With fresh vegetables and cheese added, it’s a satisfying sandwich that takes care of both taste and nutrition.
Essential Ingredients- 4 slices of bread
- 2 crab sticks (surimi sticks)
- 2 Tbsp mayonnaise
- 1 Tbsp whole grain mustard
- 1 Tbsp allulose (or sugar)
- 4 romaine lettuce leaves
- 6 lettuce leaves
- 4 slices of cheese
Cooking Instructions
Step 1
First, we’ll make the core filling for the sandwich. Fill a pot with plenty of water and boil 4 eggs until hard-boiled. After boiling for about 10-12 minutes, rinse them in cold water, peel them, and mash them finely using a fork or a masher. It’s important to mash them smoothly without lumps.
Step 2
Next, it’s time to prepare the crab sticks. Take 2 crab sticks and gently shred them along the grain with your hands. Shredding them into appropriate sizes rather than too finely will maintain a good chewy texture. Add the shredded crab sticks to the mashed eggs and mix well.
Step 3
Add 2 tablespoons of mayonnaise for a rich, creamy flavor. Mayonnaise helps the ingredients mix smoothly and enhances the overall taste.
Step 4
Add 1 tablespoon of whole grain mustard for a zesty kick. The tangy and slightly sweet flavor of the mustard cuts through any richness and elevates the sandwich’s taste.
Step 5
Add 1 tablespoon of allulose for sweetness. You can use sugar, but allulose provides a subtle sweetness without the added calories. Mix all ingredients thoroughly to create the finished crab stick egg filling.
Step 6
Now it’s time to assemble the sandwich! Take 2 of the 4 slices of bread to use as the base for your sandwich. Toasting the bread slightly beforehand will result in an even crispier and tastier sandwich.
Step 7
On one slice of bread, neatly arrange 4 romaine lettuce leaves that have been washed and thoroughly dried. Romaine adds a delightful crunch and freshness.
Step 8
Layer 2 slices of cheese on top of the romaine lettuce. The richness of the cheese will create a fantastic harmony with the crab stick and egg filling.
Step 9
Generously spoon the prepared crab stick and egg filling over the cheese. To prevent the filling from spilling, it’s helpful to gently tuck the edges inwards to shape it.
Step 10
Finally, take 6 lettuce leaves and fold them nicely to place on top of the sandwich. Adding plenty of lettuce makes the sandwich look fuller and even fresher.
Step 11
Now, prepare the top slice of bread. Place the remaining slice of bread directly on top. Gently press down to secure the sandwich’s shape. You can cut the sandwich in half for easier eating if you prefer. Your delicious Crab Stick Egg Sandwich is complete!
