Simple and Clear Egg Drop Soup
Make Sumi’s Kitchen-Style Super Simple Egg Drop Soup
Enjoy a simple egg drop soup now.
Ingredients
- 1 Egg
- 1 Broth Pack (for boiling)
- A little Green Onion
- A little Saeujeot (salted shrimp)
Cooking Instructions
Step 1
When the water boils, prepare the broth pack and add it. This recipe is for one serving.
Step 2
Whisk the egg in a separate bowl. Prepare the chopped green onions in advance.
Step 3
Once the broth has steeped, remove the pack. Pour the whisked egg in a circular motion into the boiling broth. If you pour it all at once, it will clump.
Step 4
After it boils up once, reduce the heat to medium or low. Add the saeujeot. Sumi’s Kitchen used 3 eggs, but this recipe is for one serving as the quantity was too much.
Step 5
After adding saeujeot and green onions, it’s done! Finish with the super simple egg drop soup on low heat, adjusting the seasoning.
Step 6
Sumi’s Kitchen’s super simple egg drop soup tastes good. Is the saeujeot the key point? The broth was refreshing, so I ate it with rice.
