Simple Air Fryer Whole King Oyster Mushroom Roast
Juicy! The Perfect Air Fryer Whole King Oyster Mushroom Roast Recipe
While fantastic when roasted alongside meat, if you truly want to savor the rich juiciness and chewy texture of king oyster mushrooms, try roasting them whole! With just an air fryer, anyone can easily follow this recipe, allowing you to focus solely on the mushroom’s inherent flavor. This incredibly appealing king oyster mushroom roast is perfect as a side dish for rice or as a snack with drinks. Here’s a simple yet delicious recipe.
Main Ingredients- 2-3 King oyster mushrooms
Seasoning- 1/2 Tbsp sesame oil (or to taste)
- 1 pinch of salt
- 1/2 Tbsp sesame oil (or to taste)
- 1 pinch of salt
Cooking Instructions
Step 1
Carefully trim the muddy bottom ends of the fresh king oyster mushrooms. This step helps maintain their freshness and remove any dirt.
Step 2
Gently rinse the king oyster mushrooms under running water just once. Avoid washing them for too long, as this can diminish their delicate flavor.
Step 3
Line your air fryer basket with parchment paper. Place the whole, plump king oyster mushrooms inside. Roast at 180°C (356°F) for 5 minutes. This initial roasting helps to seal in the moisture inside the mushrooms, keeping them tender.
Step 4
After 5 minutes, you’ll notice the mushroom exteriors have started to turn slightly golden. The inside should still be wonderfully moist and full of natural juices. For an even richer flavor, we’ll flip them for the next step.
Step 5
Flip the king oyster mushrooms over and roast again at 180°C (356°F) for another 5 minutes. A total of 10 minutes of roasting should yield mushrooms that are evenly browned and appetizing. You can adjust the time slightly depending on your air fryer model.
Step 6
Once roasted, remove the mushrooms and make a cross-shaped cut with scissors on the cap of each mushroom. This helps to open up the layers slightly and allows seasonings to penetrate better.
Step 7
Place the lightly scored mushrooms on a cooling rack or plate. Carefully shred them along their natural grain using your fingers or tongs. Be mindful as they might still be hot; you can let them cool slightly. As you shred, you’ll see the succulent mushroom juices seeping out.
Step 8
I’ve shredded two of the king oyster mushrooms. Their wonderfully chewy and firm texture is truly exceptional. The more you chew, the more you’ll appreciate their savory, earthy flavor.
Step 9
For the remaining mushroom, slice it into bite-sized rounds. Serve it with a dipping sauce made from sesame oil and a pinch of salt. This simple condiment enhances the mushroom’s natural taste.
Step 10
Regardless of how you prepare them, king oyster mushrooms roasted whole retain abundant moisture. Each bite releases a burst of natural sweetness, rich mushroom flavor, and succulent juices. Enjoy this simple yet sophisticated dish!
