Simple Air Fryer Fried Fish Cake (Eomuk Twigim)
Crispy Outside, Chewy Inside! Air Fryer Eomuk Twigim Recipe
Craving a quick and satisfying snack or beer accompaniment? These air-fried Korean fish cakes (eomuk) are incredibly easy to make and wonderfully crispy. Skip the deep-frying mess and enjoy a uniquely delicious, chewy, and savory treat in no time. Perfect as a delightful finger food or a delightful alternative snack!
Main Ingredients
- 4 sheets of square fish cakes (eomuk)
Cooking Instructions
Step 1
To remove any impurities or fishy odor, lightly blanch the fish cakes in boiling water, or place them in a colander and pour hot water over them, then drain well. If you’re short on time, you can skip this step and proceed directly to cooking, but blanching will result in a cleaner taste.
Step 2
Prepare the square fish cakes by cutting them into bite-sized pieces. For a crispy texture when air-fried, cut them lengthwise into four strips, resembling sticks. If you prefer an extra crispy result, cut them thinner; if you like a chewier bite, cut them slightly thicker. Feel free to adjust the thickness according to your preference.
Step 3
Line your air fryer basket with parchment paper. Arrange the cut fish cake pieces in a single layer, making sure they don’t overlap. If you have too many to fit in one layer, you’ll need to cook them in batches or turn them over frequently during cooking to ensure even crispiness. Place them in the preheated air fryer at 180°C (350°F) and cook for 7-8 minutes.
Step 4
After the initial 7-8 minutes, carefully remove the fish cakes from the air fryer and flip them over. Continue to air fry for another 5-6 minutes, or until they are golden brown and wonderfully crisp. This method results in perfectly fried fish cakes with excess oil drained away, making them a lighter and healthier option. Cooking times may vary slightly depending on your air fryer model and the quantity of fish cakes, so keep an eye on them and adjust the time as needed.
Step 5
Voila! Your crispy and chewy air fryer fish cakes are ready. They boast a beautiful golden color and a satisfying texture that’s sure to impress.
Step 6
Once cooked, transfer the fried fish cakes to a plate lined with paper towels and let them cool slightly. Allowing them to rest will help them achieve an even crispier texture as they cool.
Step 7
These delightful fish cakes are delicious whether enjoyed warm right after cooking or at room temperature once cooled. They make an excellent beer snack or a satisfying treat any time of day.
