Silky Green Bean Jelly Salad (Cheongpomuk Muchim)
#GreenBeanJelly #CheongpomukRecipe #EasySideDish #NuttyandTender
A delightful and refreshing side dish perfect for when you have a light appetite! This Cheongpomuk Muchim is incredibly simple to make, seasoned with sesame oil, crumbled seaweed, and salt. The chewy yet tender texture of the green bean jelly combined with the savory seaweed is utterly addictive and pairs wonderfully with rice. I quickly whipped this up using green bean jelly I bought alongside acorn jelly, and it turned out to be a fantastic, easy banchan recipe.
Essential Ingredients- 500g Green Bean Jelly (Cheongpomuk)
- 1 cup Seasoned Seaweed (or roasted Gim for kimbap), crumbled
- 1 Tbsp Sesame Oil
- 1 tsp Salt (adjust to taste)
Cooking Instructions
Step 1
Begin by preparing the green bean jelly. Take the 500g block of cheongpomuk and julienne it into thick strips, about the thickness of chopsticks. Slicing it beforehand makes it easier to handle and prevents it from breaking apart when blanched.
Step 2
Bring a pot of water to a rolling boil. Carefully add the julienned cheongpomuk to the boiling water and blanch for about 1 minute. Be careful not to overcook, as it can become mushy. Immediately remove the blanched jelly from the hot water and rinse it under cold running water to cool down quickly.
Step 3
Once cooled, drain the cheongpomuk thoroughly in a sieve. Ensuring all excess water is removed is crucial so the seasoning adheres well and the flavors meld properly. Now, just a few simple seasonings are needed to complete this delicious salad.
Step 4
In a mixing bowl, combine the drained cheongpomuk with the crumbled seasoned seaweed. If you don’t have seasoned seaweed (jaban kim), you can use roasted kimbap seaweed, finely crumbled or chopped. Add 1 tablespoon of sesame oil and 1 teaspoon of salt. Wearing disposable gloves, gently toss everything together. The key is to mix softly to avoid breaking the jelly strands. (Optional: You can add a sprinkle of toasted sesame seeds for extra flavor).
Step 5
Your Cheongpomuk Muchim is ready! This simple yet flavorful dish highlights the natural taste of the jelly, offering a satisfyingly chewy texture and a delightful savory aroma. It’s a wonderful side dish for any meal or even a light snack.
