Silken Tofu with Savory Soy Sauce
♥ [Newlywed’s Table] Gangwon-do’s Specialty: Delicious and Simple Chodang Silken Tofu
Enjoy a comforting and wholesome meal with this incredibly simple recipe! This dish brings the authentic taste of Chodang silken tofu from Gangneung, Gangwon-do, right into your home. The secret lies in a magical seasoned soy sauce! With just a flavorful sauce, you’ll have a perfectly balanced and nutritious meal. It’s a delightful combination that appeals to everyone.
Main Ingredients- 1 pack of silken tofu (use only the tofu, without excess water)
- 1 stalk of green onion (mainly the white parts)
Golden Seasoning Sauce- 5 Tbsp soy sauce (regular or dark)
- 1 Tbsp minced green onion
- 1 Tbsp minced onion
- 0.5 Tbsp minced garlic (approx. 1/2 tsp)
- 1 tsp sugar
- A pinch of toasted sesame seeds
- 2 Tbsp plum extract (maesilcheong)
- 0.5 Tbsp sesame oil (approx. 1/2 tsp)
- 5 Tbsp soy sauce (regular or dark)
- 1 Tbsp minced green onion
- 1 Tbsp minced onion
- 0.5 Tbsp minced garlic (approx. 1/2 tsp)
- 1 tsp sugar
- A pinch of toasted sesame seeds
- 2 Tbsp plum extract (maesilcheong)
- 0.5 Tbsp sesame oil (approx. 1/2 tsp)
Cooking Instructions
Step 1
First, carefully place 1 pack of silken tofu, drained of excess water, into a pot. Handle the delicate tofu gently to prevent it from breaking.
Step 2
While the tofu is cooking, prepare the green onion. Wash 1 stalk thoroughly and finely chop it, focusing on the white parts for a milder flavor and aroma. This will add a fresh fragrance to the dish.
Step 3
Similarly, wash and finely mince the onion. The onion’s natural sweetness and rich aroma will enhance the depth of the seasoning sauce.
Step 4
Now, let’s make the delicious seasoning sauce! In a bowl, combine 5 Tbsp soy sauce, 1 Tbsp minced green onion, 1 Tbsp minced onion, 0.5 Tbsp minced garlic, 1 tsp sugar, a pinch of toasted sesame seeds, 2 Tbsp plum extract, and 0.5 Tbsp sesame oil. Mix everything together thoroughly until well combined. Using a tablespoon for measurement will make this process easier. Stir well to ensure all ingredients are fully integrated.
Step 5
Once the silken tofu in the pot comes to a rolling boil, add the pre-chopped green onions. The refreshing scent of the green onions will spread as they hit the hot tofu.
Step 6
Finally, artfully drizzle the homemade seasoning sauce over the hot tofu and mix gently before enjoying! Served with a bowl of warm rice, this makes a perfect and satisfying meal. Savor the wonderful harmony of soft silken tofu and the savory, flavorful sauce!
