Silken Tofu Salad with Crispy Potato Sticks and Black Sesame Dressing
The Ultimate Savory Delight! Silken Tofu Salad Featuring Crispy Potato Sticks and a Rich Black Sesame Dressing
Experience a perfect harmony of rich nutty flavors, tender textures, and satisfying crunch! Fresh silken tofu meets thinly sliced, crispy fried potato sticks, all brought together by a deep and flavorful black sesame dressing. This salad promises an unforgettable taste sensation. Perfect for special occasions or a light, refreshing meal, this Silken Tofu Salad is sure to please everyone. Let’s create this captivating salad with ‘Sekai no Subete no Recipe’ and ‘ManGae Recipe’!
Main Ingredients- 2 blocks silken tofu (refrigerated, soft variety)
- 1 medium potato (approx. 150g)
Black Sesame Dressing Ingredients- 3 Tbsp mayonnaise (creamy, standard mayonnaise)
- 2 Tbsp oligodang (for subtle sweetness and shine)
- 1 Tbsp soy sauce (for umami)
- 1 Tbsp vinegar (for a balancing tang)
- 1 Tbsp cooking wine (Mirin or Sake, to enhance flavor and remove odors)
- 2 Tbsp roasted black sesame powder (the key to a rich, nutty flavor)
- 3 Tbsp mayonnaise (creamy, standard mayonnaise)
- 2 Tbsp oligodang (for subtle sweetness and shine)
- 1 Tbsp soy sauce (for umami)
- 1 Tbsp vinegar (for a balancing tang)
- 1 Tbsp cooking wine (Mirin or Sake, to enhance flavor and remove odors)
- 2 Tbsp roasted black sesame powder (the key to a rich, nutty flavor)
Cooking Instructions
Step 1
Wash the potato thoroughly, then slice it into very thin strips. Thinner strips will result in a crispier texture when fried. Soak the potato strips in cold water for about 10 minutes to remove excess starch. This step helps them become crispy even without a batter.
Step 2
In a bowl, combine all the dressing ingredients: mayonnaise, oligodang, soy sauce, vinegar, cooking wine, and roasted black sesame powder. Whisk vigorously with a whisk or spoon until smooth and well combined, ensuring no lumps of black sesame powder remain. This creates a rich and nutty black sesame dressing. Feel free to adjust the sweetness or tanginess to your preference.
Step 3
Drain the potato strips from the cold water and pat them completely dry with paper towels. Removing excess moisture will prevent oil splattering during frying and ensure the potato sticks become extra crispy.
Step 4
Heat a generous amount of cooking oil in a frying pan to about 170-180°C (338-356°F). You can test the temperature by dropping a small piece of potato; it should sizzle and float immediately. Carefully add the dried potato strips and fry over medium heat until golden brown and crispy, being careful not to burn them. Once fried, transfer the potato sticks to a paper towel-lined plate to drain any excess oil.
Step 5
Gently place the silken tofu on a serving plate. Generously drizzle the prepared rich black sesame dressing over the tofu. Finally, artfully arrange the crispy fried potato sticks on top. This creates a visually appealing and delicious Silken Tofu Salad! For an extra touch, you can add some baby greens or cherry tomatoes.
