Silken Tofu Jelly Salad (Cheongpomuk Muchim)
Mom’s Authentic Cheongpomuk Muchim!
Introducing a truly authentic Silken Tofu Jelly Salad (Cheongpomuk Muchim) recipe, learned directly from my mother. It’s surprisingly delicious with simple ingredients! Today, I’m sharing the secrets to this delightful dish that’s both chewy and soft, seasoned to perfection.
Main Ingredients- 1 pack Cheongpomuk (Silken Tofu Jelly, approx. 300-400g)
- A small amount of Green Onion (white parts preferred)
- 2 sheets Seasoned Seaweed (Gim)
Cooking Instructions
Step 1
Today, I’ll be sharing a delicious Cheongpomuk Muchim recipe that I learned from my mother. It’s easy for anyone to follow!
Step 2
Gently rinse the cheongpomuk under cold running water and pat it dry. Then, slice it lengthwise into bite-sized pieces. Using a decorative knife will make it look prettier, but a regular knife works fine too. Aim for slices about 0.7-1cm thick. (Tip: Slicing too thinly can cause it to break apart, so maintain a moderate thickness.)
Step 3
Place all the sliced cheongpomuk into a large bowl. Cheongpomuk is very delicate, so handle it with care.
Step 4
First, add 1 tablespoon of sesame oil to the cheongpomuk and gently toss it to coat. This helps prevent the pieces from sticking together and maintains their soft texture.
Step 5
Finely chop the white parts of the green onion. You can also add 1/2 tsp of minced garlic if you like. Add the prepared green onion, 1 tablespoon of toasted sesame seeds, a pinch of salt (adjust to your taste), and a pinch of ground black pepper. Gently mix everything together until well combined. (Tip: Mix gently to avoid breaking the cheongpomuk.)
Step 6
Tear or thinly slice the 2 sheets of seasoned seaweed lengthwise and sprinkle them over the cheongpomuk salad as a garnish. The salty and savory flavor of the seaweed adds another delicious layer.
Step 7
Once all the ingredients are evenly mixed, your delicious Cheongpomuk Muchim is ready! It has a lovely sheen and tastes wonderful. Enjoy it as a satisfying meal with warm rice or as a delightful side dish.
