Silken Tofu and Egg Drop Soup: An Effortlessly Delicious Recipe
How to Make Silken Tofu and Egg Drop Soup for a Quick Meal
Experience the perfect harmony of creamy silken tofu and savory eggs! If you usually enjoy silken tofu with soy sauce or as a light meal, try this simple yet delightful egg drop soup. Its incredibly smooth texture pairs wonderfully with the tender tofu, making it a quick and satisfying dish.
Ingredients- 1 pack Silken Tofu (soft or regular silken tofu works)
- 2 Eggs
- A small bunch of Scallions (green onions)
- 2 stock cubes (or equivalent of dried kelp/anchovy broth)
- 1 pinch Salt (adjust to taste)
- 1.5L Water
Cooking Instructions
Step 1
First, wash the scallions thoroughly. Finely chop both the white and green parts into bite-sized pieces, about 0.5cm thick. If you have spring onions, they will add an extra fragrance. In a bowl, crack the 2 eggs and whisk them until the yolks and whites are well combined and smooth. Set aside.
Step 2
Pour 1.5L of fresh water into a pot. Add 2 stock cubes. If you prefer to make your own broth, use about the equivalent of 2 portions of dried kelp or anchovy broth. Stock cubes are incredibly convenient for busy mornings or when you need to whip up a quick soup, providing a delicious base flavor effortlessly. Once the water begins to boil, we’ll start the cooking process.
Step 3
As the water comes to a rolling boil, carefully add the silken tofu, cut into large chunks, into the pot. Gently place the tofu to avoid breaking it apart. Let it simmer for another 1-2 minutes until the soup comes back to a gentle boil. This will warm the tofu and enhance its delicate texture.
Step 4
Once the silken tofu starts to look soft and slightly broken, add all the chopped scallions. Then, slowly drizzle the beaten eggs into the pot, creating a circular motion from the center outwards. It’s crucial not to stir the soup immediately after adding the eggs. Wait for about 15-30 seconds for the egg to set slightly. Stirring too soon will make the broth cloudy and the eggs clump together, so patience is key!
Step 5
When the egg has cooked into delicate ribbons, gently break apart the tofu and egg mixture into bite-sized pieces using a spoon or ladle. To prevent the soup from boiling over, maintain a medium-low heat and stir gently. If the soup starts to rise, add a tiny splash of cold water (just a tablespoon or two) to help control the boil. Season with a pinch of salt to your preference.
Step 6
This creamy silken tofu and egg drop soup is perfect for a comforting, warm meal, especially during cooler mornings and evenings. Its mild flavor, a delightful blend of smooth tofu and savory egg, makes it an excellent choice for baby food or as a gentle dish for children. It’s a nutritious option the whole family can enjoy.
Step 7
With this incredibly simple recipe for silken tofu and egg drop soup, even beginner cooks can gain confidence and achieve delicious results. If you’ve found soup or stew making challenging, why not start today with this easy and tasty recipe?
