Shrimp Sour Cream Salad for Your Little Ones
[Manmanshe] Cooking for Your Beloved Daughter: ‘Shrimp Sour Cream Salad’ by Jipbapsaedaek
Here’s a ‘Shrimp Sour Cream Salad’ specially crafted for your daughter who loves shrimp and broccoli. Chef Jipbapsaek uses sour cream to make these ingredients delicious and mild, perfect for kids. The delightful combination of plump shrimp, crisp broccoli, and tender potatoes harmonizes wonderfully, and it pairs exceptionally well with toast. It’s a healthy and tasty snack for children or a delightful brunch option.
Essential Ingredients- 60ml heavy cream
- 1 Tbsp milk
- 1 Tbsp lemon juice
- 14 cocktail shrimp
- 1/3 broccoli head
- 1 potato
- 1/10 carrot
- Pinch of salt
- Pinch of parsley flakes
- Pinch of black pepper
Cooking Instructions
Step 1
In a bowl, combine 60ml of heavy cream, 1 tablespoon of milk, and 1 tablespoon of lemon juice. Mix well, cover, and let it ferment at room temperature for one day to create fresh homemade sour cream.
Step 2
Wash the broccoli thoroughly and cut it into bite-sized florets. You can also use the tender parts of the stem.
Step 3
Peel the potato and cut it into pieces suitable for boiling, about 2-3 cm in size. Avoid cutting them too small to prevent them from falling apart during boiling.
Step 4
Peel the carrot and finely mince it. This will add color and texture to the salad.
Step 5
Bring a pot of water to a boil. Blanch the prepared broccoli florets for about 30 seconds. Be careful not to overcook them as they can become mushy. Immediately rinse the blanched broccoli under cold water to maintain its crisp texture.
Step 6
In boiling water, cook the cocktail shrimp until they turn pink, which takes about 1-2 minutes. Drain the cooked shrimp and rinse them under cold water to keep them plump and firm.
Step 7
In a pot, add enough water to cover the potato pieces and boil until the potatoes are tender when pierced with a fork. This should take about 15-20 minutes.
Step 8
Drain the cooked potatoes and mash them thoroughly while still warm, using a fork or a potato masher. Ensure there are no lumps for a smooth texture.
Step 9
Transfer the mashed potatoes, cooked shrimp, blanched broccoli, and minced carrot into a large bowl. Add a pinch of salt to enhance the flavors and gently mix everything together.
Step 10
Add the homemade sour cream to the bowl and gently fold it into the mashed potatoes and other ingredients until well combined. Ensure the sour cream evenly coats all the components.
Step 11
Finally, sprinkle some parsley flakes over the salad for a touch of color and aroma. Your delicious ‘Shrimp Sour Cream Salad’ is ready to be enjoyed with your child!
