Shrimp Morning Bread Pizza Bites: A Delicious and Easy Finger Food
[Echo’s Recipe] Popular Finger Food! How to Make Shrimp Morning Bread Pizza Bites
Guaranteed to tantalize your taste buds and incredibly easy to eat, these Shrimp Morning Bread Pizza Bites are perfect for year-end parties. A delightful finger food that everyone, from kids to adults, will adore!
Main Ingredients- 1/2 Onion
- 1 Small Green Bell Pepper
- 1 Yellow Bell Pepper
- 15 Cocktail Shrimp
- 10-15 Morning Rolls (Butter Rolls)
- 7-8 Tbsp Sweet Corn
- 2 Bags Mozzarella Cheese
Sauce & Seasoning- 2 Tbsp Ketchup
- 5 Tbsp Tomato Spaghetti Sauce
- 1 Tsp Salt
- 2 Tbsp Ketchup
- 5 Tbsp Tomato Spaghetti Sauce
- 1 Tsp Salt
Cooking Instructions
Step 1
First, finely mince the onion after peeling it. Chopping it very small ensures a pleasant texture and helps all the ingredients meld together beautifully.
Step 2
Next, finely dice the small green bell pepper, removing the stem and seeds. Just like the onion, aim for a very small dice. If you enjoy a hint of spice, feel free to use a regular green bell pepper.
Step 3
Add sweetness and vibrant color by finely dicing the yellow bell pepper. Remove the stem and seeds, and chop it to the same small size as the other vegetables.
Step 4
In a large bowl, combine the finely minced onion, green bell pepper, and yellow bell pepper. Add the sweet corn for its delightful sweetness and slightly creamy texture.
Step 5
Now, let’s add the core of the flavor! Pour in 2 tablespoons of ketchup for that classic tangy sweetness, and 5 tablespoons of rich tomato spaghetti sauce.
Step 6
Using a spatula or spoon, thoroughly mix all the ingredients and sauces together. It’s important to ensure the sauces evenly coat the vegetables, allowing the flavors to meld.
Step 7
To ensure the cocktail shrimp remain plump and juicy, soak them in cold water for about 5 minutes, then drain them well. Soaking for too long can dilute their flavor.
Step 8
Prepare the morning rolls by carefully cutting off the top in a circular shape, like a lid. Gently scoop out the soft interior of the bread with a spoon, leaving the bottom intact. Don’t discard the scooped-out bread; we’ll use it later!
Step 9
The scooped-out bread isn’t waste – it’s a secret ingredient! It absorbs excess moisture from the vegetables, preventing the filling from becoming too watery. Plus, its subtle sweetness enhances the overall flavor profile, creating a wonderful balance.
Step 10
Add a generous amount of mozzarella cheese to the vegetable and sauce mixture. Mix in the scooped-out bread crumbs as well. The melting cheese will act as a binder for all the filling ingredients.
Step 11
Finally, season with 1 teaspoon of salt to taste. Give it a quick taste and add a little more salt if needed. Your delicious filling is now ready!
Step 12
Carefully fill each hollowed-out morning roll with about half of the prepared filling. Don’t overfill at this stage, as it will make it difficult to place the shrimp.
Step 13
Place a drained cocktail shrimp (tail removed) on top of the filling. Gently press down with the back of a spoon or your finger to secure the shrimp within the filling.
Step 14
Top the shrimp with the remaining filling, creating a slight mound. Aim for the filling to be slightly higher than the bread’s edge for an appealing presentation after baking. Avoid overfilling to prevent spillage.
Step 15
Generously sprinkle more mozzarella cheese over the filled rolls. Bake in a preheated oven at 180°C (350°F) for 5-7 minutes until the top is golden brown. Then, rotate the baking sheet and bake for an additional 5 minutes to ensure even cooking. This results in a crispy exterior and a wonderfully moist interior.
Step 16
Congratulations! Your delicious Shrimp Morning Bread Pizza Bites are complete! Enjoy them warm for the best flavor.
