Shrimp Cracker Cheese Sticks: Crispy & Irresistible!
Snack Alert! Dive into These Amazing Shrimp Cracker Cheese Sticks
These cheese sticks are incredibly addictive, and the secret ingredient is none other than ‘Shrimp Crackers’! Get ready for a delightful crunch from the outside and a gooey, stretchy cheese pull from the inside. Perfect as a delightful snack for kids or a savory accompaniment to drinks for adults. These shrimp cracker cheese sticks offer a simple yet uniquely satisfying taste experience. Let’s get started!
Essential Ingredients- 10 String cheese sticks
- 10 Wonton wrappers
- 2 Eggs
- 1 Bag Shrimp Crackers (approx. 60-70g)
- 1/2 Cup All-purpose flour (approx. 50g)
- Generous amount of cooking oil (for frying)
- Water (for sealing)
Cooking Instructions
Step 1
Prepare the Wonton Wrappers: Lightly moisten the edges of each wonton wrapper with a little water. This will help them seal properly, preventing the cheese from leaking out during frying and ensuring a neat appearance.
Step 2
Assemble the Cheese Sticks: Place one string cheese stick in the center of a wonton wrapper. Carefully fold the wrapper around the cheese, like rolling a small gyoza or spring roll. Gently press and seal the edges with the moistened sides to ensure a tight closure. Make sure no cheese is exposed.
Step 3
Coat with Shrimp Cracker Crumbs: Snip off the sealed end of the shrimp cracker bag and crush the crackers inside. Aim for a crumbly texture, not a fine powder, to maintain a satisfying crunch. In one bowl, whisk the eggs to create an egg wash. In another shallow dish, place the all-purpose flour. Dredge each cheese stick first in the flour, shaking off any excess. Then, dip it completely into the egg wash. Finally, roll the coated cheese stick in the crushed shrimp crackers, pressing gently to ensure the crumbs adhere well.
Step 4
Fry to Golden Perfection: Pour enough cooking oil into a pan or pot to allow for deep frying (about 1-2 inches deep). Heat the oil over medium heat until it reaches around 350°F (175°C). You can test the oil temperature by dropping a small piece of wonton wrapper; it should sizzle immediately. Carefully place the breaded cheese sticks into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Drain the fried cheese sticks on a wire rack or paper towels to remove excess oil.
