Shrimp and Abalone Garlic Butter Roast: A Luxurious Appetizer and Special Occasion Main
The Fantastic Combination of Shrimp and Abalone, Full of Garlic Butter Flavor! Simple Yet Elegant Home Party Dish
Introducing ‘Shrimp and Abalone Garlic Butter Roast,’ perfect for special occasions, home parties, or as a luxurious appetizer. With its simple cooking method, anyone can easily make it, and its rich flavors and appetizing appearance will earn you rave reviews. It’s also a perfect snack for kids or a dish for entertaining guests, so be sure to try it!
Main Ingredients- 10 pcs fresh shrimp
- 5 pcs abalone
Cooking Instructions
Step 1
Prepare fresh shrimp. If using frozen shrimp, thaw them completely. Rinse them thoroughly under running water. Using a skewer, remove the digestive tract from the second segment. Remove the head and shell. Removing the shell will allow the seasoning to penetrate better and make them easier to eat.
Step 2
Clean the abalone by scrubbing it thoroughly with a brush, paying attention to the area between the shell and the meat to remove any debris. To separate the meat from the shell, insert a spoon into the gap between the shell and the meat and use it as a lever to easily detach the meat.
Step 3
Insert the pointed end of the spoon between the abalone meat and the shell.
Step 4
After separating the meat, detach the abalone’s mouth part and the innards. The abalone innards have a unique flavor, but you can remove them according to your preference.
Step 5
For the separated abalone meat, press and remove the hard teeth around the mouth. Removing the teeth will result in a more tender texture.
Step 6
Carefully remove the grit sac from the abalone innards. Removing the grit sac ensures a clean taste.
Step 7
Lightly sprinkle the prepared shrimp with cooking wine (like sake or mirin) to remove any fishy odor, and season with a pinch of herb salt. Enhancing the natural flavors of the ingredients is key.
Step 8
Thinly slice the garlic. Using sliced garlic will help to infuse a rich garlic aroma.
Step 9
Lightly crush the chili peppers (peperoncino) to add a hint of spice. Removing the seeds can help control the heat level.
Step 10
Heat a pan over medium-low heat and add a little olive oil (or grapeseed oil). Add the sliced garlic and sauté until a fragrant aroma is released. Be careful not to burn the garlic.
Step 11
Add the crushed chili peppers to the garlic-infused oil and sauté them together. Continue to cook for a moment until the spicy aroma spreads.
Step 12
Add the seasoned shrimp to the pan and cook until they turn golden brown on both sides. Once the shrimp turn pink and start to cook, move to the next step.
Step 13
Add the prepared abalone and cook with the shrimp. Avoid overcooking the abalone, as it can become tough; cook just until tender. Finally, add the butter and let it melt to enhance the flavor. As the butter melts, it adds a glossy finish and a rich, nutty taste to the ingredients.
Step 14
Just before turning off the heat, sprinkle with chopped parsley (or dried parsley) and a bit of grated Parmesan cheese for extra flavor. You can also use chopped basil as an option.
Step 15
Slightly roast the cleaned abalone shells in the pan for sterilization, then use them for plating to enhance the dish’s presentation. Using the shells can give a more refined and elegant look.
Step 16
Artfully plate the cooked abalone innards as well. Abalone innards have a rich, savory flavor and are delicious served with rice.
Step 17
Arrange all the ingredients attractively in the pan. Once beautifully plated, enjoy while warm! Your impressive meal will be complete.
