Shishamo Fry: A Crispy Winter Delight
Savor the Winter! High-Protein Shishamo Fish Recipe
Indulge in the unique flavor of Shishamo, a delicacy available only during the cold winter months. Packed with protein and nutrients, this fish is a healthy and delicious choice for everyone. Enjoy this simple yet satisfying grilled dish at home.
Main Ingredients- 10-12 fresh Shishamo fishes
Coating- 1/2 cup tempura powder, frying mix, or all-purpose flour (choose your preference)
- 1/2 cup tempura powder, frying mix, or all-purpose flour (choose your preference)
Cooking Instructions
Step 1
First, gently rinse the fresh Shishamo fish under running water or in rice water. After rinsing, thoroughly pat them dry with paper towels. This step is crucial for ensuring the coating adheres well and the fish fries up to a perfect crisp.
Step 2
Evenly coat the dried Shishamo with your chosen powder: tempura powder, frying mix, or all-purpose flour. Any of these will work, so feel free to use what you have on hand. Aim for a thin, even layer of coating rather than a thick one for a delicate crisp.
Step 3
Prepare the Shishamo with its coating. You can grill them directly, but for an extra delightful texture, consider a two-step cooking process: lightly grill them first in an oven or air fryer, then finish by pan-frying. This method ensures a moist interior and a wonderfully crispy exterior.
Step 4
If using an oven or air fryer, preheat to 180°C (350°F) and cook for about 5-7 minutes for the first stage (optional step). Then, heat a generous amount of oil in a frying pan over medium-low heat. Pan-fry the coated Shishamo, turning occasionally, until golden brown and crispy on both sides, approximately 7-10 minutes. If pan-frying only, cook over medium-low heat for about 7-10 minutes, flipping to ensure even browning.
Step 5
Serve the freshly cooked Shishamo hot. A squeeze of lemon juice just before serving enhances the flavor, cutting through any richness and adding a refreshing zest. Enjoy the satisfying crunch and rich taste of this winter delicacy, bones and all!
