Sesame Seed Cookies
Crispy and Nutty Sesame Seed Cookies (No Butter, No Eggs!)
Discover the joy of homemade cookies with this incredibly crispy and nutty sesame seed cookie recipe! Made without butter or eggs, these cookies are surprisingly easy to whip up at home. Perfect for a light, flavorful snack, they pair wonderfully with your favorite tea or coffee. If you’re craving a simple yet delicious treat, let’s bake these together!
Cookie Dough Ingredients- 160g cake flour or all-purpose flour
- 40g water
- 40g cooking oil (like canola or grapeseed oil)
- 50g sugar
- 1g salt
- 20g sesame seeds (toasted or raw)
Cooking Instructions
Step 1
First, prepare all your ingredients by measuring them accurately. Using toasted sesame seeds will enhance the nutty flavor even further.
Step 2
In a large bowl, combine the 40g of cooking oil with 50g of sugar and 1g of salt. Whisk or stir with a spatula until the sugar is partially dissolved. If your sugar granules are very large, you can grind them into a finer powder.
Step 3
Sift the 160g of cake flour (or all-purpose flour) into the bowl with the wet ingredients. Sifting prevents lumps and contributes to a smoother cookie texture.
Step 4
Add the 20g of sesame seeds to the mixture and gently combine with a spatula until just incorporated. Be careful not to overmix at this stage. The sesame seeds add a delightful crunch and nutty aroma.
Step 5
Pour in the 40g of water and mix until no dry flour is visible, forming a cohesive dough. The dough should be workable, not too sticky or too dry. Adjust with a tiny bit more flour if too wet, or a splash more water if too dry.
Step 6
Transfer the dough to a clean work surface or a sheet of parchment paper. Use a rolling pin to evenly roll out the dough to a thickness of about 0.4 to 0.5 cm (approximately 1/6 to 1/5 inch). Maintaining a consistent thickness is key for even baking.
Step 7
Using a knife, cut the rolled-out dough into your desired shapes (squares or rectangles), or use cookie cutters for decorative designs. If using a knife, cut cleanly to avoid disturbing the dough.
Step 8
Gently prick the surface of each cookie shape with a fork. This helps prevent the cookies from puffing up too much while baking and also adds a decorative touch.
Step 9
Arrange the cookies on a baking sheet lined with parchment paper. Sprinkle the remaining 1 Tbsp of sugar evenly over the tops. Bake in a preheated oven at 180°C (350°F) for about 12-15 minutes, or until the edges are lightly golden brown. Your delicious sesame seed cookies are ready! Baking times may vary depending on your oven.
