Seasoned Spring Greens (Bomdong Namul Muchim): A Refreshing Side Dish to Awaken Your Appetite
Seasoned Spring Greens (Bomdong Namul Muchim)
Rediscover your appetite with this vibrant Bomdong Namul Muchim, bursting with the fresh flavors of spring. The crisp texture of the spring greens combined with a savory and slightly spicy dressing creates an irresistible side dish that pairs perfectly with any meal. Here’s a simple yet delightful recipe that everyone will love.
Main Ingredients
- 600g fresh spring greens (Bomdong)
Seasoning Mix
- 1.5 Tbsp toasted sesame seeds (for nutty aroma)
- 1 Tbsp tuna extract (for umami depth)
- 0.5 tsp salt (to balance the flavors)
- 3 Tbsp anchovy sauce (for a rich, savory taste)
- 1 Tbsp sesame oil (for finishing fragrance)
- 5 Tbsp gochugaru (Korean red chili flakes, for sweet and spicy notes)
- 1.5 Tbsp toasted sesame seeds (for nutty aroma)
- 1 Tbsp tuna extract (for umami depth)
- 0.5 tsp salt (to balance the flavors)
- 3 Tbsp anchovy sauce (for a rich, savory taste)
- 1 Tbsp sesame oil (for finishing fragrance)
- 5 Tbsp gochugaru (Korean red chili flakes, for sweet and spicy notes)
Cooking Instructions
Step 1
Begin by preparing the fresh spring greens. Wash them thoroughly under running water to remove any dirt or debris, then gently shake off excess water. Cut the greens into bite-sized pieces, approximately 4-5 cm long. It’s best to cut them slightly larger to maintain a satisfying crunch.
Step 2
Place the cut spring greens into a mixing bowl. Add all the prepared seasoning ingredients: toasted sesame seeds, tuna extract, salt, anchovy sauce, and gochugaru. Now, it’s time to gently toss everything together. Use your hands to mix the ingredients softly, ensuring the seasoning coats every leaf without crushing the greens. Mixing by hand is recommended for an even distribution of flavor and to preserve the delicate texture of the spring greens.
Step 3
Finally, drizzle in 1 tablespoon of sesame oil for a delightful nutty aroma. Give it another gentle toss or two to incorporate the sesame oil. Your delicious Bomdong Namul Muchim is now ready! It can be enjoyed immediately, or chilled in the refrigerator for a refreshingly cool taste. This dish is perfect served over a bowl of warm rice or as a flavorful side to any meal – you’ll find yourself finishing your rice in no time!
