Seasoned Garlic Chives (Buchu Muchim)
Authentic Baek Jong Won Style Seasoned Garlic Chives Recipe – Perfect Side Dish for Meats!
Hello everyone! If you’ve been wondering what to cook with fresh garlic chives harvested from your garden, this recipe is for you. Set aside the oven-baked pork belly for a moment and let’s make Baek Jong Won’s popular seasoned garlic chives, also known as Buchu Geotjeori. The crispiness of fresh chives combined with the sweet and tangy dressing will awaken your appetite, making it a perfect accompaniment to any meal. This easy-to-make dish allows you to enjoy restaurant-quality fresh kimchi at home.
Main Ingredients- 100g fresh garlic chives (buchu)
- 1/2 medium onion
Seasoning- 1 Tbsp sugar
- 1 Tbsp soy sauce (ganjang)
- 1 Tbsp fish sauce (kkana-ri or anchovy)
- 0.5 Tbsp minced garlic (1/2 Tbsp)
- 2 Tbsp vinegar
- 1.5 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sesame oil
- Sesame seeds, to taste
- 1 Tbsp sugar
- 1 Tbsp soy sauce (ganjang)
- 1 Tbsp fish sauce (kkana-ri or anchovy)
- 0.5 Tbsp minced garlic (1/2 Tbsp)
- 2 Tbsp vinegar
- 1.5 Tbsp red pepper flakes (gochugaru)
- 1 Tbsp sesame oil
- Sesame seeds, to taste
Cooking Instructions
Step 1
First, it’s crucial to prepare the garlic chives properly. Remove any wilted or bruised leaves. Pay close attention to the root ends, as they can hold soil, and rinse them thoroughly under running water multiple times. Washing them well ensures you can fully enjoy the fresh, distinct aroma of the chives.
Step 2
Trim off the very ends of the roots from the thoroughly washed garlic chives. Then, cut them into manageable lengths of about 4 to 5 cm (approximately 1.5 to 2 inches). Cutting them to a suitable size will make them easier to eat.
Step 3
Peel and wash the onion, then thinly slice it into shreds, similar in length to the cut chives. If you find raw onion too pungent, you can soak the shredded onion in cold water for a few minutes and then drain it before use to reduce its sharpness.
Step 4
Place the prepared garlic chives and sliced onion into a wide bowl. Instead of adding all the seasonings at once, start by adding the 1 tablespoon of sugar and gently mix. The sugar will help to draw out some moisture from the chives, softening them slightly and preparing them to absorb the dressing better.
Step 5
Once the sugar has dissolved somewhat and begun to meld with the chives, add all the remaining seasoning ingredients: soy sauce, fish sauce, minced garlic, vinegar, and red pepper flakes. Adjusting the seasoning ratio correctly is key to achieving Baek Jong Won’s delicious Geotjeori taste.
Step 6
Finally, add the 1 tablespoon of sesame oil and a sprinkle of sesame seeds. Gently toss everything together using chopsticks or tongs. Avoid overmixing or mashing the chives; it’s important to mix gently to ensure the dressing is evenly distributed without bruising the ingredients. And there you have it – a crisp and flavorful Buchu Geotjeori! It’s best enjoyed immediately or after letting it sit for a short while to allow the flavors to meld further.
