Seasonal Red Snow Crab Ramen Recipe
Spring’s Best: Flavorful Red Snow Crab Ramen to Brighten Your Day
Hello there! Today, we’re diving into the delicious world of spring seafood with a fantastic Red Snow Crab Ramen. Red snow crabs, similar to king crabs, are crustaceans found in the deep waters of the East Sea, with their peak season from January to June, and April being particularly excellent when they are full of sweet meat. It’s best to steam them before refrigerating for optimal flavor. This recipe elevates a simple instant ramen into an extraordinary meal, infusing the broth with the sweet, briny essence of fresh crab. Get ready for a rich, comforting, and incredibly satisfying bowl of ramen!
Ingredients- 1 Red Snow Crab
- 2 packs Instant Ramen
- 1100ml Water (approx. 5.5 cups)
- 1/2 Red Chili Pepper
- 1/2 Green Chili Pepper (or Jalapeño)
- 1/3 Green Onion stalk
- 2 Fresh Eggs
Cooking Instructions
Step 1
Begin by preparing the red snow crab. Trim the legs to a manageable size for eating. For the body, carefully remove the sponge-like gills and then cut the body in half. This preparation helps the crab flavor infuse into the broth and makes it easier to eat.
Step 2
Check the crab legs for any sharp points and trim them off for safety. This ensures a more enjoyable eating experience for everyone, young and old.
Step 3
Gently rinse the prepared crab in clean water to remove excess saltiness. Then, place it in a colander to drain thoroughly. This step helps to minimize any potential ‘fishy’ odor.
Step 4
Choose your favorite instant ramen, preferably one that complements seafood well. You can also add bean sprouts for extra freshness and texture. Wash the red chili, green chili, and green onion, then slice them thinly on an angle. If you prefer more heat, feel free to add an extra chili.
Step 5
In a pot, add 1100ml of water and bring it to a boil. Add the prepared red snow crab and let it simmer for about 10 minutes to create a rich, milky crab broth. This step is key to achieving a deep, savory flavor. Skim off any foam that rises to the surface during simmering. Once the crab broth is ready, remove the crab (you can set it aside to add back later or serve alongside), and add the ramen noodles and soup base. For a beautiful presentation and delicate texture, crack the two eggs directly into the simmering broth, spacing them apart. Do not stir; let the eggs poach gently in the soup.
Step 6
The aroma of the sea fills your kitchen as the crab broth simmers, promising a truly delightful ramen experience. The rich essence of the red snow crab makes this broth exceptionally flavorful.
Step 7
Finally, garnish your ramen with the thinly sliced red chili, green chili, and green onion. This not only adds a pop of color but also a fresh bite. Your delicious and visually stunning Red Snow Crab Ramen is now ready to be enjoyed!
