Seafood Crispy Noodle Soup with Shrimp Ramen
A Special Guest-Worthy Dish Made with Nongshim Shrimp Ramyun!
Elevate your dining experience with this unique Seafood Crispy Noodle Soup, crafted from the popular Nongshim Shrimp Ramyun! It’s an easy and quick recipe perfect for entertaining guests, offering a delightful fusion of textures and flavors.
Ingredients- 1 packet Nongshim Shrimp Ramyun (including noodles, soup powder, and dried vegetable mix)
- 1 Tbsp minced garlic
- 2 Tbsp olive oil
- 1 Tbsp cornstarch (for thickening the broth)
- 100g squid (cleaned and cut into bite-sized pieces)
- 50g clams (cleaned thoroughly)
- 50g sea squirts (cleaned thoroughly)
- 4 large shrimp (peeled, deveined)
- 1 shiitake mushroom (thinly sliced)
- 50g carrot (thinly sliced)
- 1 handful of baby bok choy (trimmed, cut into pieces)
- 1/4 onion (thinly sliced)
- 1 leaf napa cabbage (cut into bite-sized pieces)
Cooking Instructions
Step 1
Raid your freezer and vegetable crisper! Gather all available seafood and vegetables you have on hand to make this dish. The more variety, the richer the flavor.
Step 2
Introducing the star of our dish: Nongshim Shrimp Ramyun! Its vibrant pink packaging, reminiscent of shrimp, is visually appealing and hints at the deliciousness within, making it perfect for a special occasion.
Step 3
The secret to the rich and savory broth lies in the abundant shrimp powder, concentrate, and extract within the Nongshim Shrimp Ramyun. The blend of domestic and imported shrimp creates a deeply satisfying flavor profile.
Step 4
The dried vegetable packet is surprisingly generous, featuring whole shrimp, crisp baby bok choy, and chili peppers. This blend, combined with a rich seafood broth enhanced by shrimp, results in a spicy yet incredibly umami-rich soup.
Step 5
These aren’t just any instant noodles; they’re fermented dried noodles that mimic the texture of freshly made pasta! Enjoy a delightfully chewy and smooth noodle experience that sets this dish apart.
Step 6
Let’s cook the noodles! As they boil, you’ll notice how lively and buoyant they are. The fermented dried noodles offer a distinct chewiness and a fresh noodle feel, making them delicious on their own.
Step 7
A quick taste of the broth reveals its incredible depth. The whole dried shrimp contribute a wonderful nutty richness. The texture of the chewy shrimp pieces adds another dimension to the already exceptional soup.
Step 8
While delicious as is, I wanted to transform this Shrimp Ramyun into something truly special. Today, we’re making ‘Seafood Crispy Noodle Soup’ by turning the noodles into a crispy base! First, boil the ramen noodles until fully cooked.
Step 9
Once cooked, drain the noodles thoroughly in a colander. Notice how different they look from regular ramen noodles – they have a unique, fresh noodle-like texture.
Step 10
Heat 2 tablespoons of olive oil in a pan. Spread the cooked noodles evenly across the pan. Cook over very low heat, stirring occasionally, until they start to crisp up. For faster results, you can use an air fryer or oven.
Step 11
Continue to toast the noodles, flipping them occasionally, until they are golden brown and satisfyingly crispy on both sides. They will become even crispier as they cool.
Step 12
Look at these wonderfully golden, crispy noodles made from fresh ramen! They resemble traditional nurungji (scorched rice) and are delicious enough to eat as a snack on their own. The fermented noodles, with their fresh pasta-like quality, make for an exceptionally tasty crispy base.
Step 13
Cut the crispy noodle base into bite-sized pieces for easy eating. This makes serving and enjoying the dish much more convenient.
Step 14
Prepare your vegetables. Slice the shiitake mushrooms, carrots, napa cabbage, and baby bok choy into bite-sized, manageable pieces.
Step 15
Slice the squid into appropriate lengths. Rinse the shrimp, clams, and sea squirts thoroughly, ensuring they are clean and ready for cooking.
Step 16
Heat 2 tablespoons of olive oil in a skillet over medium-low heat. Add 1 tablespoon of minced garlic and sauté until fragrant, creating a flavorful garlic oil. Be careful not to burn the garlic.
Step 17
Once the garlic oil is ready, add all the prepared ingredients except the shrimp and baby bok choy (squid, clams, sea squirts, shiitake mushrooms, carrots, onion, napa cabbage). Stir-fry over high heat until the ingredients are just cooked through. High heat ensures the ingredients retain their freshness and texture.
Step 18
When the ingredients are partially stir-fried, add water. Approximately 500-600ml per serving is a good starting point, but feel free to adjust the amount based on your preference for broth consistency. If you prefer a lighter broth, add a bit more water.
Step 19
As the broth comes to a boil, add the entire packet of Nongshim Shrimp Ramyun soup powder. This is key for achieving that deep, savory flavor.
Step 20
Add the dried vegetable and shrimp packet from the ramyun as well. These ingredients will enhance the broth with their concentrated seafood and vegetable notes.
Step 21
The whole shrimp in the packet contribute to a rich, savory, and deeply satisfying broth. This addition ensures the shrimp flavor is prominent and well-integrated.
Step 22
Let the soup simmer for a bit longer after it boils. This allows the flavors to meld, transforming it into a spicy and robust soup reminiscent of Jjamppong.
Step 23
Just before the soup is fully ready, add the large shrimp. Adding them towards the end prevents them from becoming overcooked, rubbery, and losing their delicate flavor. This is a crucial step for tender shrimp.
Step 24
Continue to simmer until the large shrimp are perfectly cooked through, absorbing the delicious flavors of the broth.
Step 25
Once the shrimp are cooked, prepare a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Gradually add this slurry to the simmering soup, stirring constantly until the broth reaches your desired thickness. A slightly thickened broth is characteristic of this dish and helps all the flavors adhere beautifully to the ingredients.
Step 26
When the broth has reached the desired consistency, add the baby bok choy and turn off the heat immediately. This keeps the bok choy crisp and vibrant.
Step 27
Don’t forget the finishing touch! Drizzle the seasoning oil packet from the ramyun over the soup. This enhances the overall flavor profile and adds a final layer of richness.
Step 28
Ladle the rich seafood broth into a serving bowl. Arrange the crispy noodle pieces alongside. For the best experience, the crispy noodles are best enjoyed immediately for maximum crunch. If serving immediately, you can place them on the side of the bowl and dip them into the hot broth as you eat. Alternatively, serve the crispy noodles in a separate dish for guests to enjoy at their own pace.
Step 29
Serving the crispy nurungji noodles separately adds an elegant touch to the presentation. Dipping them into the hot broth one by one creates a delightful contrast between the crunchy noodle and the savory soup.
Step 30
Doesn’t this dish look absolutely stunning and delicious?
Step 31
Let’s savor the broth! It’s incredibly refreshing and bursting with shrimp flavor. The large shrimp contribute sweetness, but the dried shrimp in the ramyun packet truly deepen and enrich the broth’s taste.
Step 32
The combination of crispy nurungji noodles and the spicy broth is divine! If you prefer the chewy texture of fresh noodles, simply skip the step of making nurungji and add the noodles directly to the soup. My rendition, with the crispy noodles, offers a satisfying crunch with every bite, followed by the flavorful broth. It’s a delightful textural experience.
Step 33
The seafood perfectly clings to the spicy, savory broth, much like in a hearty seafood stew (haemuljjim). The cornstarch slurry ensures every piece of seafood is coated in the rich, flavorful soup.
Step 34
I peeled and enjoyed the large shrimp in one go – they were plump and perfectly cooked.
Step 35
The sea squirts burst with a refreshing oceanic flavor, adding another layer of complexity. (Be careful not to burn your mouth on the hot bursts!)
Step 36
The squid and clams are equally delicious, absorbing the spicy broth beautifully. This dish rivals expensive seafood stews and soups that cost upwards of $50.
Step 37
This dish is truly worthy of a special occasion or guest reception! I’m amazed that a simple packet of ramyun can be transformed into such a satisfying and impressive meal. It perfectly satisfies a craving for spicy seafood stew and would also make an excellent accompaniment to drinks for adults. Who knew Nongshim Shrimp Ramyun had such hidden potential? Gather fresh seafood, make this delicious dish, and impress your loved ones! For an even richer experience, you can reduce the broth to create a delicious seafood stir-fry (haemuljjim).
