Scallion Rolls (Jjokpa Ganghoe): A Simple and Delicious Spring Side Dish
Easy and Quick Delicious Spring Side Dish: Jjokpa Ganghoe
Experience the fresh flavors of spring with Jjokpa Ganghoe, a delightful and easy-to-make Korean side dish. This recipe features tender blanched scallions, offering a satisfying crispness, perfectly complemented by a sweet and tangy gochujang dipping sauce. It’s an ideal way to brighten up any meal, from everyday dinners to special occasions. Let’s dive into this simple yet delicious spring delight!
Main Ingredients- 1 bunch scallions (jjokpa)
- 1/2 tsp coarse sea salt (for blanching)
Cooking Instructions
Step 1
Begin by preparing the scallions. Trim off the root ends, as they can be tough or dirty. Also, remove any wilted or damaged leaves, ensuring you’re working with fresh, clean green parts.
Step 2
Rinse the prepared scallions thoroughly under running water to remove any residual dirt or debris. After washing, place them in a colander to drain any excess water.
Step 3
Now, it’s time to blanch the scallions. Bring a pot of water to a rolling boil. Once boiling, add about 1/2 teaspoon of coarse sea salt. Adding salt during blanching helps to preserve the vibrant green color of the scallions, making them look even more appealing.
Step 4
Carefully add the scallions to the boiling water, starting with the white root ends. Blanch them for just about 30 seconds to 1 minute. The goal is to slightly soften them while retaining their crisp texture; overcooking will make them mushy. Blanching the root end first ensures more even cooking.
Step 5
Immediately transfer the blanched scallions to a bowl of cold water to stop the cooking process and maintain their crispness and bright color. Once cooled, drain them well and cut them into approximately 3 to 3.5 cm lengths. For an elegant presentation and easy handling, you can group a few scallion pieces together, gently roll them from the middle using your thumb, and then tuck the ends into the bundle. This technique keeps them neatly bundled. Alternatively, you can serve them simply cut.
