Scallion Pancake: Authentic, Savory, and Delicious Market-Style
Market-Style Scallion Pancake: Deliciously Savory and Mild Recipe!
If you can’t go out these days, why not make this delicious market-style scallion pancake at home? It’s simple yet makes a wonderful meal or snack.
Scallion Pancake Ingredients
- Scallions or green onions (about the size of a 100-won coin)
- Assorted seafood (1/2 pack)
- Cheongyang chili pepper (1)
- Egg (1)
- Pancake mix (200ml)
- Water (160ml)
- Cooking oil (as needed)
- Salt (pinch)
- Pepper (a pinch)
Cooking Instructions
Step 1
1. Prepare your ingredients. Cut the scallions or green onions to fit your frying pan. Thinly slice the Cheongyang chili pepper to avoid overwhelming spiciness. If using frozen assorted seafood, rinse it under cold running water and drain well.
Step 2
2. Make the batter. In a bowl, combine the pancake mix and water. Whisk until smooth. The batter should be slightly thin, flowing gently when poured from a ladle. Season with a pinch of salt and pepper.
Step 3
3. Cook the pancake. Heat a generous amount of cooking oil in a frying pan over medium-low heat. Arrange the prepared scallions in the pan. Scatter the assorted seafood evenly over the scallions. Gently ladle the batter over the ingredients. Once the bottom starts to set, pour the beaten egg over the surface, then sprinkle with the thinly sliced Cheongyang chili peppers. Cook until golden brown and crispy on both sides, flipping carefully. Your delicious scallion pancake is ready!
