Savory Yakisoba Noodles: An Explosive Taste Sensation
Irresistibly Savory Yakisoba Stir-Fried Noodles: Fall in Love with Every Bite
Experience the ultimate savory delight with Yakisoba stir-fried noodles! This recipe brings together a comforting, rich flavor that coats your palate. Discover a dish that’s not only easy to make but also incredibly satisfying, perfect for a special meal.
Ingredients for Delicious Stir-Fried Noodles- 1 portion of chewy udon noodles
- A small amount of pork belly for rich flavor
- 1 shiitake mushroom, for aroma
- 3 button mushrooms, for texture
The Magic Stir-Fry Sauce- 2/3 cup (approx. 130ml) shiitake and kombu dashi broth (for depth of flavor)
- 2 Tbsp soy sauce (for umami)
- 1/2 Tbsp minced garlic (for pungency)
- 1/2 Tbsp ginger juice (for freshness)
- 1 Tbsp sugar (for a touch of sweetness)
- 1/2 Tbsp fish sauce (for enhanced savoriness)
- 1/2 Tbsp oyster sauce (for richness)
- A pinch of black pepper (for a kick)
- 1/2 soju cup (approx. 50ml) mirin or cooking sake (to remove odor and add gloss)
- 2/3 cup (approx. 130ml) shiitake and kombu dashi broth (for depth of flavor)
- 2 Tbsp soy sauce (for umami)
- 1/2 Tbsp minced garlic (for pungency)
- 1/2 Tbsp ginger juice (for freshness)
- 1 Tbsp sugar (for a touch of sweetness)
- 1/2 Tbsp fish sauce (for enhanced savoriness)
- 1/2 Tbsp oyster sauce (for richness)
- A pinch of black pepper (for a kick)
- 1/2 soju cup (approx. 50ml) mirin or cooking sake (to remove odor and add gloss)
Cooking Instructions
Step 1
Let’s introduce today’s stars! We have one portion of chewy udon noodles, a bit of pork belly to add rich flavor, one fragrant shiitake mushroom, and three button mushrooms for a delightful texture.
Step 2
The secret to the deep flavor of this dish lies in the broth made from simmering shiitake mushrooms and kombu. We’ll use this special water as the base for our delicious sauce.
Step 3
Bring water to a boil and add the udon noodles. Gently loosen them for about 30 seconds to prevent sticking. Be careful not to overcook, as they can become mushy!
Step 4
Once loosened, rinse the udon noodles under cold running water and drain them well. This step ensures the noodles remain delightfully chewy and firm.
Step 5
We’ll be using the shiitake and kombu dashi broth for the sauce, so measure out exactly 2/3 cup (approximately 130ml) for this step.
Step 6
Now, let’s make the delicious stir-fry sauce! Combine the prepared 2/3 cup of shiitake and kombu dashi broth, 2 Tbsp soy sauce, 1/2 Tbsp minced garlic, 1/2 Tbsp ginger juice, 1 Tbsp sugar, 1/2 Tbsp fish sauce, 1/2 Tbsp oyster sauce, and a pinch of black pepper.
Step 7
Sprinkle a pinch of black pepper over the sauce to enhance its aroma, and stir everything together until well combined.
Step 8
Heat the prepared sauce over medium heat. Let it simmer and reduce until it thickens slightly. This process concentrates the flavors beautifully.
Step 9
While the sauce is reducing, add the pork belly and finely chopped shiitake mushrooms to a separate pan over high heat. Pour in half a soju cup (about 50ml) of mirin or cooking sake to remove any pork odor and add a lovely sheen.
Step 10
Quickly stir-fry with a spatula, allowing the liquid to sizzle and reduce. As the alcohol from the mirin evaporates, it imparts a wonderful smoky ‘wok hei’ flavor to the pork and mushrooms.
Step 11
Once the moisture from the stir-fried ingredients has reduced, lower the heat to medium. Add the sliced button mushrooms and continue to stir-fry briefly until they are tender-crisp.
Step 12
With the ingredients nicely stir-fried, it’s time to add the prepared, chewy udon noodles to the pan.
Step 13
Using your spatula, gently toss the noodles with the stir-fried ingredients and sauce, ensuring everything is evenly coated. Take care to coat the noodles thoroughly with the sauce.
Step 14
As you stir-fry, the sauce will beautifully coat the udon noodles, creating an appetizing visual.
Step 15
Now, let’s make a perfectly soft-boiled fried egg to top the Yakisoba. Aim for a runny yolk that will ooze out when pierced.
Step 16
Transfer the stir-fried noodles to a serving bowl. Top with the generous portion of stir-fried ingredients. Neatly arrange the button mushrooms to one side for presentation.
Step 17
Place the soft-boiled fried egg in the center and prepare to burst that golden yolk! Gently poke the yolk with a spoon, letting it cascade over the noodles.
Step 18
Mix the runny yolk with the savory noodles and ingredients – it’s an explosion of richness that will delight your taste buds! This is truly experiencing the authentic flavor of Yakisoba. If I had one regret, it would be not making a slightly larger portion, as it was so incredibly delicious!
Step 19
Today, we’ve made the popular Yakisoba, or stir-fried udon noodles. This dish is perfect for a delightful and impressive meal on a weekend, sure to win the hearts of your family. Enjoy this delicious recipe!
