Savory Teriyaki Pork Belly Stir-Fry: A Delicious Transformation for Leftover Pork Belly!
Easy Teriyaki Sauce & Oyster Sauce Combo! Flavorful Pork Belly Stir-Fry Recipe
Got leftover pork belly in the fridge? Don’t let it go to waste! Transform it into a restaurant-quality stir-fry with a fantastic flavor profile, reminiscent of Chinese cuisine. This dish is perfect for special occasions or a delightful weeknight meal.
Main Ingredients- Pork belly, 4 strips (approx. 300-400g)
- Green onions (scallions), 2 stalks
- Whole garlic cloves, 1 handful (approx. 10-15 cloves)
- Cheongyang or green chili peppers, 2
Special Sauce- Teriyaki sauce, 2 Tbsp
- Oyster sauce, 1 Tbsp
- Soy sauce, 1 Tbsp
- Teriyaki sauce, 2 Tbsp
- Oyster sauce, 1 Tbsp
- Soy sauce, 1 Tbsp
Cooking Instructions
Step 1
Let’s start by preparing the ingredients. Cut the pork belly into bite-sized pieces, about 2-3cm in length. Slice the whole garlic cloves thinly to enjoy their texture when cooked. For the chili peppers, slice them diagonally to add a touch of spice and color. Prepare the green onions: slice one stalk diagonally and cut the other into larger chunks for added texture and aroma.
Step 2
Now, let’s make the star of this dish – the delicious sauce! In a small bowl, combine 2 Tbsp of teriyaki sauce, 1 Tbsp of oyster sauce, and 1 Tbsp of soy sauce. Whisk them together until well blended. Having this sauce ready beforehand will make the cooking process much smoother!
Step 3
Get a large wok or a deep frying pan ready. Add a little cooking oil to the pan, then add the sliced garlic and the diagonally sliced green onion (the one for aroma). Stir-fry over low heat until the garlic and green onions release their fragrant oils. This step is crucial for developing a deep, savory flavor in the dish. You’ll know it’s ready when you can smell the delicious aroma.
Step 4
Once the aroma of garlic and green onions starts to fill the air, add the cut pork belly to the pan. Increase the heat to medium-high. Instead of stirring immediately, let the pork belly sear for a minute or two until the edges begin to turn golden brown and crispy.
Step 5
When the pork belly’s surface turns a nice brown color and starts to sizzle, releasing some of its fat, it’s time to add the next ingredient. The fat rendered from the pork will help cook the vegetables and add extra flavor.
Step 6
Add the larger chunked onion to the pan with the pork belly. The onion will caramelize as it cooks, adding a natural sweetness that complements the savory pork belly perfectly.
Step 7
Once the onion pieces are evenly mixed and begin to soften and turn slightly translucent, pour in all the prepared special sauce. Stir everything together gently to ensure the sauce coats the pork belly and vegetables evenly.
Step 8
Continue to stir-fry for another 1-2 minutes, allowing the sauce to thicken slightly and coat all the ingredients. Finally, add the chunked green onions (the ones for texture) and the diagonally sliced chili peppers. Give it a final quick stir to combine everything. Be careful not to overcook the green onions; you want them to remain slightly crisp. And there you have it – a delicious Teriyaki Pork Belly Stir-Fry is ready! Enjoy it with a bowl of hot steamed rice!
