Savory & Sweet Stir-Fried Anchovies with Garlic Scapes
A Perfect Side Dish: Easy Stir-Fried Anchovies with Garlic Scapes
Discover the ultimate Korean side dish: Stir-Fried Anchovies with Garlic Scapes! This recipe uses medium-sized dried anchovies to enhance the savory depth, complemented by the crisp texture and fresh aroma of garlic scapes. It’s incredibly simple, making it ideal for children’s meals or as a delightful snack. Try this quick and easy recipe today!
Main Ingredients
- 450g Fresh Garlic Scapes
- 40g Medium Dried Anchovies
Seasoning & Others
- 2 Tbsp Soy Sauce
- 3 Tbsp Oligodang (Corn Syrup or Barley Malt Syrup)
- 1 Pinch Salt
- 2 Tbsp Olive Oil
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 2 Tbsp Soy Sauce
- 3 Tbsp Oligodang (Corn Syrup or Barley Malt Syrup)
- 1 Pinch Salt
- 2 Tbsp Olive Oil
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
Begin by washing the garlic scapes thoroughly under running water and then drain them well. Cut the scapes into bite-sized pieces, about 3-4 cm long. Cutting them to this length makes them easier to eat and cook.
Step 2
Ensure the washed garlic scapes are completely dry. You can place them in a colander to drain, or gently pat them dry with paper towels to prevent excess moisture, which can cause oil to splatter during cooking.
Step 3
Prepare your medium-sized or stir-fry anchovies. In a dry pan over medium heat, lightly toast the anchovies for about 1 minute. This step helps to remove any fishy smell while preserving their savory flavor.
Step 4
Heat 2 tablespoons of olive oil in a pan over medium-high heat. Add the drained garlic scapes and stir-fry for about 1 minute until they are still crisp-tender. Then, add the toasted anchovies to the pan and mix them with the garlic scapes.
Step 5
Now, let’s add the seasonings. Pour in 2 tablespoons of soy sauce and 3 tablespoons of oligodang. Add a pinch of salt to enhance the overall flavor. Stir-fry everything together over medium heat for approximately 3 minutes, ensuring the ingredients are evenly coated and cooked. Be careful not to burn them.
Step 6
Once the anchovies and garlic scapes have been stir-fried for 3 minutes and the flavors have melded, turn off the heat. Drizzle in 1 tablespoon of sesame oil for its nutty aroma and sprinkle with 1 tablespoon of toasted sesame seeds. Give it a final gentle toss to combine.
Step 7
Your delicious Stir-Fried Anchovies with Garlic Scapes, boasting a perfect balance of sweet and savory flavors, is now ready! Serve this simple yet satisfying side dish with a bowl of hot rice for a truly comforting meal.
