Savory & Sweet Sausage and Mushroom Stir-fry with Oyster Sauce: Ready in 5 Minutes!
Easy and Delicious Oyster Sauce Sausage and Mushroom Stir-fry Recipe
Introducing a wonderfully simple and quick side dish made with just one ingredient: oyster sauce! This sausage and mushroom stir-fry features the fantastic combination of chewy sausages and tender mushrooms, coated in a savory-sweet oyster sauce glaze. It’s so addictive, you’ll finish a whole bowl of rice in no time! Perfect for lunchboxes or as a light snack with drinks. Give it a try!
Main Ingredients
- 4 Grilled Vienna sausages
- 5 Fresh button mushrooms
- 1 Korean chili pepper (Cheongyang chili)
Seasoning
- 1/2 Tbsp oyster sauce
- A pinch of black pepper (to taste)
- A little oligodang (corn syrup) or honey (optional, to taste)
- 1/2 Tbsp oyster sauce
- A pinch of black pepper (to taste)
- A little oligodang (corn syrup) or honey (optional, to taste)
Cooking Instructions
Step 1
First, let’s prepare the vegetables. Gently rinse the button mushrooms under running water. If you prefer not to wash them directly, you can wipe them clean with a damp cloth to remove any dirt. Then, cut them into quarters. Rinse the Vienna sausages under running water and slice them into bite-sized pieces. Finely chop the Korean chili pepper.
Step 2
Now, let’s start stir-frying. Lightly grease a heated pan with oil. Add the prepared sausages and stir-fry over medium-low heat until they are lightly browned and slightly crispy. This process releases some of the sausage’s natural oils and adds a delicious flavor.
Step 3
Once the sausages are somewhat cooked, add the quartered mushrooms and chopped chili pepper to the pan. Mushrooms release water as they cook, so it’s best to cook them over medium heat rather than high heat. Now it’s time to add the star seasonings! Stir in the oyster sauce, a pinch of black pepper, and a little oligodang for a touch of sweetness. Adjust the amount of oligodang to your preference.
Step 4
Using a spatula or chopsticks, quickly stir everything together to ensure the sauce evenly coats all the ingredients. Continue stir-frying for about 1-2 minutes until the sauce thickens slightly and the wonderful aroma fills your kitchen. Once everything is cooked and well-coated, transfer the delicious stir-fry to a serving dish. Your savory and sweet sausage and mushroom stir-fry is ready to enjoy!
