Savory Stir-Fried Zucchini with Salted Shrimp
The Perfect Pairing: Stir-Fried Zucchini with Salted Shrimp
I made stir-fried zucchini with salted shrimp! It’s budget-friendly and easy to make. Whip up this zucchini stir-fry quickly for a satisfying meal. Enjoy this simple yet delicious dish that pairs wonderfully with rice.
Ingredients
- 1 Zucchini (medium-sized)
- 1 Tbsp Salted Shrimp (Saeu-jeot)
- 1 Tbsp Minced Garlic
- 2 Tbsp Perilla Oil (Deulgireum)
- 1/2 Green Onion
Cooking Instructions
Step 1
First, prepare the star of today’s dish, 1 zucchini, along with salted shrimp for savory depth, minced garlic for aroma, and green onion for freshness. Having your ingredients and seasonings ready beforehand will make the cooking process much smoother.
Step 2
Wash the zucchini thoroughly, then cut it in half lengthwise. Afterward, slice it thinly on the bias, creating fan-shaped pieces. Be careful not to slice them too thinly, as they might become mushy during stir-frying.
Step 3
Slice the zucchini to an even thickness of about 0.5 cm (approximately 1/4 inch). This ensures a pleasant texture that is both tender and holds its shape when cooked.
Step 4
Now, heat a frying pan over medium-low heat and add 2 tablespoons of perilla oil. Once the pan is warm, add all the sliced zucchini. Stir-fry the zucchini gently, allowing the nutty aroma of the perilla oil to infuse into the vegetable. This slow cooking process is key.
Step 5
When the zucchini begins to turn slightly translucent, add 1 tablespoon of salted shrimp, the star seasoning, and continue to stir-fry. Including a little bit of the shrimp’s brine will enhance the flavor and umami. Taste as you go and adjust the amount of salted shrimp if needed.
Step 6
After stir-frying with the salted shrimp, add 1 tablespoon of minced garlic and the chopped green onion. Continue to stir-fry until everything is well combined. The pungent aroma of garlic and the refreshing scent of green onion will meld beautifully with the zucchini, creating a richer flavor.
Step 7
If you’d like to add some color and a touch of heat, thinly slice and add some red chili pepper (for color) or green chili pepper (for spice) during this step. Red chili pepper is great for visual appeal, while green chili pepper will add a pleasant kick.
Step 8
Once all the ingredients are tender and the flavors have melded together, your delicious stir-fried zucchini with salted shrimp is ready! Serve it over warm rice for a truly satisfying meal that will disappear quickly. Enjoy this wonderful homemade side dish with your family!
