Savory Stir-Fried Zucchini with Salted Shrimp
Summer Delight! Recipe for Slightly Saucy Stir-Fried Zucchini with Salted Shrimp
Introducing our delicious ‘Stir-Fried Zucchini with Salted Shrimp,’ made with freshly harvested zucchini! It’s important to pick zucchini when they’re just the right size, as they grow quickly. If left too long, they’ll become mature squash. This recipe features zucchini stir-fried in a light, flavorful broth. Once cooled and chilled in the refrigerator, it makes an excellent summer side dish that you can simply spoon over rice for a quick and satisfying meal. It’s a staple in our home during the summer months.
Ingredients- 1 Zucchini (palm-sized)
- 1 Tbsp minced garlic
- 1/2 Onion
- 1 Tbsp sesame oil
- 1/2 Tbsp salted shrimp (saeujeot)
- 1 Tbsp crushed sesame seeds
- 1/2 cup kelp and anchovy broth
Cooking Instructions
Step 1
The zucchini for this recipe is a fresh one from our garden, about the size of an adult’s palm, which is a bit thicker than those typically found in supermarkets.
Step 2
First, trim off the ends of the zucchini. Then, cut it into four wedges lengthwise, shaping it like a fan. After that, slice it into approximately 1 cm thick pieces. Cutting them a bit thicker prevents them from becoming mushy during stir-frying.
Step 3
Place all the sliced zucchini into a pot or a deep pan. Add 1 tablespoon of minced garlic, the half onion thinly sliced, and 1 tablespoon of sesame oil for added richness.
Step 4
Pour in 1/2 cup of kelp and anchovy broth to enhance the umami flavor. Give everything a gentle stir to ensure the ingredients are evenly coated. It’s important to distribute the broth well among the ingredients.
Step 5
Now, add the key ingredient for this dish: 1/2 tablespoon of salted shrimp (saeujeot). Cook over medium-low heat, stirring occasionally to prevent burning. The slow cooking process allows the savory brine from the salted shrimp to deeply infuse the zucchini, which is the secret to its delicious flavor.
Step 6
Once the zucchini turns translucent and is tender, sprinkle in 1 tablespoon of crushed sesame seeds for extra nutty flavor and texture. Give it one final stir, and your flavorful stir-fried zucchini with salted shrimp is ready!
