Savory Stir-Fried Petasites (Meowidae Bokkeum): Spicy & Flavorful
Meowidae Bokkeum, Petasites Side Dish, Spicy Stir-Fried Petasites
We’ve stir-fried fresh Petasites with gochugaru (Korean chili powder) for a wonderfully spicy and flavorful dish. This side dish brings out the natural taste of the vegetables with a pleasant kick.
Main Ingredients- 600g prepared Petasites (Meowidae)
- 1 stalk green onion
Seasoning Ingredients- 2 Tbsp perilla oil (deulgireum)
- 2 Tbsp minced garlic
- 2 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp sugar
- 1 Tbsp soup soy sauce (guk-ganjang)
- 2 Tbsp regular soy sauce (jin-ganjang)
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
- 2 Tbsp perilla oil (deulgireum)
- 2 Tbsp minced garlic
- 2 Tbsp gochugaru (Korean chili powder)
- 1 Tbsp sugar
- 1 Tbsp soup soy sauce (guk-ganjang)
- 2 Tbsp regular soy sauce (jin-ganjang)
- 1 Tbsp plum extract (maesilcheong)
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Start with your prepared Petasites. To remove its slightly bitter taste, blanch the Petasites in boiling salted water for about 5 minutes. Afterwards, soak them in fresh water for several hours to let the bitterness fully leach out. This step is crucial for a pleasant flavor.
Step 2
Once the bitterness is removed, cut the Petasites into bite-sized pieces, approximately 5-7 cm long. Make sure to drain them thoroughly; excess water can make the stir-fry soggy and prevent the seasoning from adhering well.
Step 3
Finely chop one stalk of green onion. The mild pungent flavor and aroma of the green onion will add another layer of complexity to the dish.
Step 4
Heat a pan over medium-low heat. Add 2 tablespoons of flavorful perilla oil and 2 tablespoons of minced garlic. Sauté until the garlic is fragrant but not browned. This step infuses the oil with a delicious aroma, setting the stage for the stir-fry.
Step 5
Once the garlic is fragrant, add the prepared Petasites to the pan. Now, add the seasonings: 2 tablespoons of gochugaru for spiciness, 1 tablespoon of sugar for a touch of sweetness, 1 tablespoon of soup soy sauce and 2 tablespoons of regular soy sauce for umami, and 1 tablespoon of plum extract for a fruity note.
Step 6
Toss everything together gently with a spatula, ensuring the seasoning coats the Petasites evenly. I initially added 1 tablespoon of sugar, but after tasting, I felt it needed a bit more sweetness, so I added another half tablespoon. Feel free to adjust the sugar or soy sauce to your personal preference. Petasites can release a lot of moisture, so continue to stir-fry over medium heat until most of the liquid has evaporated and the vegetables are tender.
Step 7
As you continue to stir-fry, you’ll notice the gochugaru beautifully coloring the Petasites and the liquid reducing, resulting in a glossy finish.
Step 8
Finally, add the chopped green onions. Drizzle in 1 tablespoon of sesame oil for its nutty aroma and sprinkle with 1/2 tablespoon of toasted sesame seeds. Stir-fry just until the green onions are slightly wilted.
Step 9
And there you have it – a delicious and fragrant stir-fried Petasites dish!
Step 10
This Meowidae Bokkeum offers a delightful chewy texture and a perfectly balanced spicy and slightly sweet flavor that makes it an irresistible side dish. Enjoy!
