Savory Stir-Fried Oyster Mushrooms: A 5-Minute Side Dish
Let’s Solve the Side Dish Dilemma with Delicious Stir-Fried Mushrooms!
Whip up a quick and flavorful stir-fried oyster mushroom dish for a delightful dinner tonight. This recipe is perfect for a simple yet satisfying meal.
Key Ingredients- 1 pack oyster mushrooms (approx. 300g)
- 1 Tbsp minced garlic
- 2 Tbsp cooking oil
- 1 Tbsp perilla oil (or sesame oil)
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Let’s start preparing our savory stir-fried oyster mushrooms! Get one pack of fresh oyster mushrooms ready.
Step 2
Gently rinse the oyster mushrooms under running water to remove any dust or debris. Be careful not to wash them too vigorously, as this can diminish their delicate aroma.
Step 3
After rinsing, tear the oyster mushrooms into bite-sized pieces using your hands. This natural tearing method helps to enhance their chewy texture.
Step 4
Peel half an onion and slice it thinly into strips. All your ingredients are now prepped! Isn’t that wonderfully simple?
Step 5
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the sliced onions and stir-fry until they become translucent. Sautéing the onions well will bring out their natural sweetness.
Step 6
Once the onions are softened, add 1 tablespoon of minced garlic and stir-fry for about 30 seconds until fragrant. Make sure the garlic doesn’t burn.
Step 7
When the onions and garlic are nicely sautéed, it’s time to add all the prepared oyster mushrooms to the pan.
Step 8
Add the mushrooms and stir-fry over high heat until they wilt down. Once the mushrooms release their moisture, reduce the heat to medium-low.
Step 9
As the mushrooms cook, season with a pinch of salt to taste. You can also add 1/2 teaspoon of soy sauce for extra umami if you prefer. Adjust the seasoning as you taste to ensure it’s just right.
Step 10
Finally, drizzle in 1 tablespoon of perilla oil (or sesame oil) for a fragrant finish and toss everything together once more.
Step 11
Turn off the heat and sprinkle 1 tablespoon of toasted sesame seeds over the dish. Your delicious stir-fried oyster mushrooms are now complete! Lightly crushing the seeds before adding them will boost their nutty flavor.
Step 12
This freshly stir-fried mushroom dish is wonderful served hot, or you can let it cool and store it in the refrigerator for a ready-to-go side dish. It’s a true rice companion!
