Savory Stir-Fried Ferns (Gosari Namul Bokkeum) Recipe
A Delicious Stir-Fried Fern Dish Perfect for Holiday Feasts, Ancestral Rites, and Everyday Side Dishes
Let’s make a hearty and delicious stir-fried fern dish. This recipe will guide you through creating a flavorful and satisfying side dish that’s perfect for any occasion.
Ingredients
- 400g Ferns (pre-prepared)
- 2 Tbsp Soy Sauce
- 1 pinch Sugar
- 1 pinch Black Pepper
- 1 Tbsp Minced Garlic
- 1 handful Green Onions (chopped)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
Let’s embark on making a delicious stir-fried fern dish, known as Gosari Namul Bokkeum! This dish is wonderfully satisfying and offers a delightful texture. We’ll go through the steps to create this flavorful side dish, perfect for holidays, ancestral rites, or simply as a healthy addition to your meals.
Step 2
First, prepare the ferns. If you’re using pre-washed and blanched fiddleheads from the market, simply rinse them thoroughly under cold running water. If you’re starting with fresh fiddleheads, you’ll need to boil them until tender (you can soak them in rice water first to help remove bitterness) and then rinse them in cold water. Once cleaned and blanched, gently squeeze out excess water. Then, cut the ferns into bite-sized pieces, about 5-7 cm (2-3 inches) long. Cutting them to a manageable size will make stir-frying and eating much easier.
Step 3
Now, let’s start stir-frying. Lightly oil a pan over medium-low heat. Add the prepared ferns to the pan. Pour in about 1/3 cup (approx. 60ml) of water. Add the minced garlic (1 Tbsp), soy sauce (2 Tbsp), and a pinch of black pepper. We’ll add the sesame seeds later. Stir gently to combine everything. It’s important to cook this over medium-low heat, allowing the ferns to absorb the flavors without becoming too dry.
Step 4
Once the ferns have softened slightly and begun to absorb the sauce, add the chopped green onions (about a handful) and, if you like, some shredded carrots for color and sweetness. Stir-fry for about 1 more minute. You want the vegetables to be tender-crisp, retaining their fresh flavor and color. Avoid overcooking at this stage.
Step 5
Finally, just before turning off the heat, drizzle in the sesame oil (1 Tbsp) for that aromatic finish. Sprinkle with toasted sesame seeds (1 Tbsp). Give it a final gentle toss to distribute the sesame oil and seeds evenly. And there you have it – a delicious and satisfying stir-fried fern dish, Gosari Namul Bokkeum, is ready! Enjoy this wonderful side dish with your favorite meal.
