Savory Stir-Fried Dried Tofu (Gan Dou Fu) in Chinese Style
A Delicious Chinese-Style Stir-Fry Featuring Dried Tofu (Gan Dou Fu) with a Unique Texture
Dried tofu, also known as ‘Gan Dou Fu’ or ‘Poh Dou Fu’, might be a less familiar ingredient to some, but it’s a fantastic addition to your culinary repertoire. Thinly sliced and dried, this tofu offers a wonderfully chewy yet tender texture. It’s a popular ingredient in Chinese cuisine and increasingly recognized as a healthy, diet-friendly food. Discover how to make this delightful dish with our easy-to-follow recipe. (Refer to video from 03:28)
Main Ingredients- Dried Tofu (Gan Dou Fu) 100g
- 1 Korean Green Chili Pepper
- 1 Red Chili Pepper
Cooking Instructions
Step 1
First, julienne the dried tofu into bite-sized strips. Blanch the julienned dried tofu in boiling water for a minute, then immediately rinse under cold water. Drain thoroughly, squeezing out excess water. This process helps remove any residual beany taste and prepares the tofu for absorbing flavors.
Step 2
Wash the Korean green chili pepper and red chili pepper, remove the stems, and slice them diagonally (bias-cut). These will add a beautiful color and a pleasant spicy kick to the dish.
Step 3
Heat a wok or a deep frying pan over medium heat. Add the chili oil and minced garlic, and stir-fry until fragrant. Be careful not to burn the garlic; sautéing it thoroughly will bring out its aromatic depth.
Step 4
Once the garlic is fragrant, add the drained dried tofu strips and the sliced chili peppers to the pan. Stir-fry them together gently, allowing the tofu to begin absorbing the infused flavors.
Step 5
Finally, add the doubanjiang and oyster sauce to the pan. Stir-fry everything quickly for about 1-2 minutes, ensuring the sauce coats all the ingredients evenly. Continue to stir-fry until the dried tofu is well-seasoned and tender. This delicious Chinese-style stir-fry is now ready to be enjoyed as a side dish or a flavorful snack!
