Savory Spinach Miso Soup: A Quick & Flavorful Recipe
Spinach Miso Soup with Rich Umami Flavor
This Spinach Miso Soup is packed with umami and is perfect for when you have a reduced appetite. The fresh, crisp spinach combined with the savory, fermented notes of miso creates a deeply satisfying soup that will make you want to finish every last drop of rice. It’s a nutritious and comforting bowl of goodness.
Main Ingredients- 1/2 bunch fresh spinach
- 100g oyster mushrooms
- 1/4 medium onion
- A small bunch of scallions (green onions)
- 1 spicy green chili pepper (optional)
- 4 cups anchovy broth (approx. 800ml)
- 3 cups rice water (approx. 600ml)
Seasoning- 4 Tbsp miso paste (adjust to taste)
- 1/2 Tbsp minced garlic
- 4 Tbsp miso paste (adjust to taste)
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
Begin by thoroughly washing the fresh spinach under running water to remove any dirt. Trim off any tough root ends if necessary, and then cut the spinach into bite-sized pieces, about 3-4 cm long, making it easy to eat.
Step 2
Prepare the oyster mushrooms by tearing off the tough, woody ends and then gently shredding them by hand. Thinly slice the onion. Finely chop the scallions. If you prefer a touch of heat, thinly slice the spicy green chili pepper.
Step 3
Now, let’s build the flavorful broth. In a pot, combine 4 cups of anchovy broth and 3 cups of rice water. Add 4 tablespoons of miso paste and whisk it thoroughly with a whisk or spoon until it’s completely dissolved and smooth. Using rice water will make the soup creamier and enhance its savory depth. Once the miso is dissolved, add the sliced onion and bring it to a boil over high heat.
Step 4
Once the broth starts to boil, add the prepared spinach and 1/2 tablespoon of minced garlic for extra aroma. Be careful not to overcook the spinach, as it can become too soft. Cook it just until wilted.
Step 5
Next, add the shredded oyster mushrooms and let it simmer for another moment. Once the mushrooms are cooked, add the chopped scallions and sliced chili pepper. Let it come to a brief boil just before turning off the heat. Adding the chili pepper will lend a subtle, pleasant spiciness to the soup.
Step 6
This delicious Spinach Miso Soup doesn’t require long simmering time. It’s best to preserve the fresh flavor of the spinach. Once all the ingredients have harmonized beautifully, your Spinach Miso Soup is ready to be enjoyed! Serve hot with a bowl of rice.
