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Savory Soy Sauce Stir-Fried Dried Shredded Squid





Savory Soy Sauce Stir-Fried Dried Shredded Squid

15-Minute Easy Recipe for Soy Sauce Stir-Fried Dried Shredded Squid – Kid-Friendly Side Dish

Here’s a simple 15-minute recipe for soy sauce stir-fried dried shredded squid that both kids and husbands love! This dish is incredibly easy to make; you just boil the sauce and stir it around. As a busy homemaker, I truly appreciate these quick recipes! It’s my husband’s favorite side dish and a hit with the kids too – a true rice thief! This dish is always a crowd-pleaser, so why not make some delicious soy sauce stir-fried dried shredded squid today?

Recipe Info

  • Category : Side dish
  • Ingredient Category : Dried seafood
  • Occasion : Quick & Easy
  • Cooking : Stir-fry
  • Servings : 5 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients
  • Dried shredded squid (Jinmichae) 200g
  • Mayonnaise 3 Tbsp
  • Cooking wine (Mirin, etc.) 2 Tbsp
  • Toasted sesame seeds, for garnish

Sauce Ingredients
  • Minced garlic 1 Tbsp
  • Soy sauce 4 Tbsp
  • Honey 4 Tbsp

Cooking Instructions

Step 1

First, lightly rinse the dried shredded squid under running water. Drain it gently and then cut it into bite-sized pieces, about 2-3 cm long, with scissors.

Step 2

In a bowl, combine the prepared dried shredded squid with 3 tablespoons of mayonnaise and 2 tablespoons of cooking wine. Mix well with your hands, ensuring the mayonnaise and wine evenly coat the squid. This pre-seasoning step makes the squid much softer and tastier!

Step 3

Now, let’s make the sauce. In a pan, combine 1 tablespoon of minced garlic, 4 tablespoons of soy sauce, and 4 tablespoons of honey. Bring it to a simmer over medium heat.

Step 4

Once the sauce starts bubbling, reduce the heat to medium-low. Let it simmer for about 1-2 minutes, stirring occasionally to prevent burning, until the honey is fully dissolved and the sauce slightly thickens.

Step 5

Add the pre-seasoned dried shredded squid to the sauce. Stir quickly with a spatula or spoon, ensuring the sauce coats every strand of squid evenly. Be careful not to overcook, as it can make the squid tough; stir-fry for just about 1-2 minutes.

Step 6

Finally, garnish with toasted sesame seeds. Your tender, sweet, and savory soy sauce stir-fried dried shredded squid is ready! It’s delicious served over hot rice. This is also a perfect side dish for kids’ lunchboxes. Enjoy your meal!



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