Savory Soy-Glazed Potatoes: A Simple and Delicious Side Dish
Soy-Braised Potatoes
Introducing a delightful soy-braised potato side dish, perfect for your husband who’s craving potatoes! This recipe offers a savory and subtly sweet flavor profile, making it an excellent addition to any meal. It’s a comforting and easy-to-make dish that will surely become a family favorite.
Main Ingredients- 3 medium potatoes
- 5 whole garlic cloves
- 3 stalks of green onions
- 1 tablespoon black sesame seeds
Soy Braising Sauce- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 tablespoon oyster sauce
- A little sesame oil (for finishing)
- 1 tablespoon corn syrup or honey (for shine and sweetness)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 tablespoon oyster sauce
- A little sesame oil (for finishing)
- 1 tablespoon corn syrup or honey (for shine and sweetness)
Cooking Instructions
Step 1
Here’s an introduction to our simple and flavorful soy-braised potatoes, a perfect side dish for any meal.
Step 2
Peel and cut the 3 medium potatoes into bite-sized cubes, about 2-3 cm (1 inch) in size. Aim for uniform pieces so they cook evenly. Avoid cutting them too small, as they might break apart during cooking.
Step 3
Rinse the cut potatoes thoroughly under cold running water. This step helps remove excess starch from the surface of the potatoes, resulting in a cleaner and glossier finished dish.
Step 4
Fill a pot with enough water to cover the potatoes and add a pinch of salt. Bring the water to a boil, then add the potatoes. Parboil them for about 5-7 minutes until they are slightly tender but still hold their shape. They shouldn’t be fully cooked at this stage, as they will continue to cook in the sauce.
Step 5
Once the potatoes are parboiled, add all the prepared braising sauce ingredients to the pot. This includes soy sauce, sugar, oyster sauce, and corn syrup (or honey). Bring the mixture to a simmer.
Step 6
Peel the 5 whole garlic cloves and slice them thinly (into ‘bias’ cuts). Adding sliced garlic will infuse the dish with a wonderful aroma and flavor as it braises. Add the sliced garlic to the pot with the potatoes and sauce.
Step 7
Continue to simmer over medium heat, allowing the sauce to thicken and coat the potatoes beautifully. Once the sauce has reduced and clings to the potatoes, add the chopped green onions (about 3 stalks) and gently stir to combine. The mild onion flavor adds a lovely freshness.
Step 8
Just before turning off the heat, drizzle a little sesame oil over the dish for a nutty aroma and sprinkle with 1 tablespoon of black sesame seeds for a decorative touch and extra flavor.
Step 9
And there you have it! Your delicious soy-braised potatoes are ready. Serve them hot with a bowl of steamed rice for a truly satisfying meal.
Step 10
If you usually enjoy potatoes in other forms like stir-fries or mashed, give this braised version a try! The savory-sweet glaze and tender texture are incredibly appealing. It’s a wonderful side dish that the whole family is sure to love, offering a delightful change from typical potato preparations.
