Savory Soy-Glazed Onion Stir-Fry: From Side Dish to Topping!
Golden Recipe: Delicious Soy-Glazed Onion Stir-Fry
Let’s make a sweet and nutritious stir-fried onion dish.
Ingredients- 2 medium onions
- 2 Tbsp soy sauce
- 1 tsp sugar
- 2 Tbsp minced garlic
- A pinch of sesame seeds
- 1 Tbsp cooking oil
- 1 handful of green onions
- Chili pepper (optional)
- A pinch of black pepper
Cooking Instructions
Step 1
Today, we’re going to make a ‘Soy-Glazed Onion Stir-Fry’ that is not only a delicious side dish for your meals but also makes a fantastic topping for rice bowls or fried rice. This is a simple yet versatile recipe that you’ll find yourself using often!
Step 2
First, heat 1 tablespoon of cooking oil in a pan over low heat. Add 2 tablespoons of minced garlic and sauté until fragrant, creating a flavorful garlic oil. Be careful not to burn the garlic; gently cooking it until aromatic is key. Once the garlic is fragrant, add your sliced onions and increase the heat to medium. Stir-fry the onions until they become translucent and slightly softened.
Step 3
When the onions are partially cooked, add 2 tablespoons of soy sauce and 1 teaspoon of sugar. Stir well to combine. Next, add the handful of chopped green onions and a pinch of black pepper. Continue to stir-fry for another 2-3 minutes, ensuring the sauce evenly coats the onions. If you like a bit of heat, you can add a chopped chili pepper at this stage for color and flavor. Finally, turn off the heat and sprinkle generously with sesame seeds for a beautiful finish.
Step 4
And there you have it – a deliciously sweet and savory ‘Soy-Glazed Onion Stir-Fry’! Serve it over warm rice for a delightful rice bowl, or add it to your fried rice. It’s a simple dish that promises a wonderfully satisfying taste.
