Savory Soy-Glazed King Oyster Mushrooms with Butter
Easy and Delicious Soy-Glazed King Oyster Mushrooms with Butter
A delightful mushroom side dish with a perfect balance of sweet and savory flavors, elevated by a rich, buttery aroma. This recipe is a fantastic addition to any meal!
Main Ingredients- 2 King Oyster Mushrooms (medium-sized)
- A little olive oil or cooking oil (for searing mushrooms)
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
Begin by preparing the two king oyster mushrooms. Wash them thoroughly under running water and pat them dry. Trim off the tough bottom ends and slice the mushrooms lengthwise into approximately 1 cm thick pieces. Avoid slicing them too thinly, as this can affect their texture.
Step 2
Now, let’s make the delicious sweet and savory glaze. In a small bowl, combine 4 tablespoons of soy sauce and 1.5 tablespoons of sugar. Stir well until the sugar is dissolved. (Optional: You can add 2 tablespoons of water to make the glaze less intense and help it permeate the mushrooms better.)
Step 3
Melt 2 tablespoons of butter in a preheated pan over medium-low heat. Be careful not to burn the butter, and swirl it gently to coat the bottom of the pan. You’ll notice a wonderful, nutty aroma rising from the butter.
Step 4
Once the butter is melted, add the sliced king oyster mushrooms to the pan. Arrange them in a single layer so they sear evenly. Increase the heat to medium and sear the mushrooms on both sides until they are golden brown and slightly tender. Searing brings out their natural sweetness and improves their texture.
Step 5
When the mushrooms are nicely seared, pour the prepared sweet and savory glaze evenly over them. Tilt the pan to help the glaze coat the mushrooms thoroughly.
Step 6
Reduce the heat to medium-low. Continue to cook, flipping the mushrooms occasionally, until the glaze thickens and coats the mushrooms beautifully, becoming sticky and rich. Be mindful not to overcook, as the mushrooms can become tough if cooked for too long. Aim for a glossy finish.
Step 7
Finally, transfer the glazed mushrooms to a serving dish. Sprinkle a pinch of sesame seeds over the top for an added touch of flavor and visual appeal. Your delicious soy-glazed king oyster mushrooms with butter are now ready to be enjoyed with a warm bowl of rice!
