Savory Soy-Glazed Fish Cake Stir-fry Recipe
Chewy and Springy ‘Soy-Glazed Fish Cake Stir-fry’! A Perfect Side Dish for Meals and Lunchboxes^^
Today, I’ve made a delicious ‘Soy-Glazed Fish Cake Stir-fry’^^
Ingredients- 3 sheets of square fish cake
- 4 round fish cakes
- 1/2 onion
- 1/4 carrot
- 1/2 stalk of green onion
- 10 cloves of garlic
Seasoning- 1 Tbsp sugar
- 2 Tbsp soy sauce
- 1 Tbsp sesame seeds
- 1 Tbsp perilla oil (deulgireum)
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 2 Tbsp soy sauce
- 1 Tbsp sesame seeds
- 1 Tbsp perilla oil (deulgireum)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, heat a pan over medium heat and add 2 tablespoons of grapeseed oil. We’ll stir-fry the vegetables first.
Step 2
Slice 1/2 onion into thick strips.
Step 3
Thinly slice 10 cloves of garlic. Sliced garlic will add a wonderful aroma.
Step 4
Add the sliced onion, sliced garlic, and 1/2 teaspoon of salt to the pan. Stir-fry for about 1 minute until fragrant. It’s best when the onion becomes slightly translucent.
Step 5
Next, add 4 round fish cakes, cut into bite-sized pieces (about 2-3 cm), and stir-fry for another minute. Coating the fish cakes with oil will make them taste even better.
Step 6
Now, thinly julienne the 3 sheets of square fish cake. Cutting them thinly will help them absorb the sauce better.
Step 7
Julienne 1/4 carrot. This will add a nice color to the dish.
Step 8
Add the julienned square fish cake, carrot, and 1 tablespoon of minced garlic to the pan. Stir-fry for about 1 minute. The aroma of garlic will enhance the overall flavor.
Step 9
Now it’s time to add the sauce. Tilt the pan slightly and add 2 tablespoons of sugar to the edge of the pan, allowing it to caramelize slightly. This deepens the sweetness.
Step 10
Then, pour 2 tablespoons of soy sauce around the caramelized sugar. Once the soy sauce starts to bubble, stir everything together evenly to coat all the ingredients.
Step 11
Add the diagonally sliced white parts of the green onion and stir-fry for another minute. The sweetness and aroma of the green onion will blend beautifully.
Step 12
Finally, prepare the green parts of the green onion by chopping them finely.
Step 13
Add the chopped green parts of the green onion and 1 tablespoon of sesame seeds. Drizzle 1 tablespoon of perilla oil for a glossy finish.
Step 14
Give everything a quick stir-fry (‘hwiririk~’) to combine the ingredients with the sauce. Your delicious soy-glazed fish cake stir-fry is now complete!
Step 15
With the savory soy glaze adding depth, this chewy and springy ‘Soy-Glazed Fish Cake Stir-fry’ is perfectly done!
Step 16
It’s an ideal side dish for any meal or a great addition to packed lunches. Enjoy your delicious meal today! ^^
