Savory Soy-Glazed Beef Fried Rice Balls
Easy Homemade Beef Fried Rice Balls Recipe for Lunchboxes
Introducing a delicious beef rice ball recipe made with savory ground beef. Marinate the ground beef in a delectable soy sauce-based seasoning, stir-fry it until fragrant, then mix with rice and shape into bite-sized balls. This makes a simple yet nutritious meal for children. As picnic season approaches, these beef rice balls are a fantastic alternative to kimbap for school lunches, as they are easy for kids to eat on the go. We’ll guide you step-by-step through preparing these irresistible beef rice balls, featuring a kid-approved soy sauce marinade and tender ground beef.
Main Ingredients- 300g ground beef
- 2 bowls of warm cooked rice
- 1 Tbsp cooking wine (to remove beef odor)
- 1 Tbsp sesame oil (for finishing)
- A pinch of sesame seeds (for finishing)
Soy Glaze Marinade- 3 Tbsp soy sauce
- 1.5 Tbsp sugar
- 1 Tbsp minced green onion
- 0.5 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- A dash of black pepper
- 3 Tbsp soy sauce
- 1.5 Tbsp sugar
- 1 Tbsp minced green onion
- 0.5 Tbsp minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- A dash of black pepper
Cooking Instructions
Step 1
First, prepare the green onion and garlic for the marinade. Wash them thoroughly and then mince them finely. The fresh aroma of the green onion and garlic will enhance the overall flavor of the marinade.
Step 2
For 300g of ground beef, add 1 tablespoon of cooking wine and gently massage it into the meat. Cooking wine is excellent for removing any gamey odors from the beef, ensuring a cleaner taste. This initial marination also helps the main seasoning to penetrate better.
Step 3
Now, let’s make the delicious soy glaze marinade for the ground beef! In a bowl, combine 3 tablespoons of soy sauce, 1.5 tablespoons of sugar, 1 tablespoon of the minced green onion, 0.5 tablespoon of minced garlic, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, and a dash of black pepper. Add all these marinade ingredients to the ground beef and mix well by gently massaging the meat. If you have about 30 minutes to spare, let the beef marinate for this duration; the flavors will become even deeper and richer. However, if time is short, you can proceed to cooking immediately, and it will still be delicious.
Step 4
Heat a pan over medium-low heat, then add the marinated ground beef. Stir-fry the beef over medium-high heat until it becomes crumbly and cooked through. Initially, the beef might release some moisture; don’t worry, just continue cooking over medium-high heat until most of the liquid has evaporated and the beef is nicely browned and separated. This step ensures the rice balls won’t be mushy.
Step 5
Once the beef is beautifully fried, add 2 bowls of warm cooked rice to the pan. Gently mix the rice with the beef using a spatula or spoon, being careful not to mash the rice grains. Ensure each grain is coated with the savory beef and soy glaze mixture.
Step 6
Finally, turn off the heat. Stir in 1 tablespoon of sesame oil and a pinch of sesame seeds. Mix everything thoroughly. This step adds a wonderful nutty aroma and texture, completing the delicious beef fried rice base for your rice balls.
Step 7
While this beef fried rice is delicious on its own, I often shape it into cute, bite-sized balls for my children, making it easy for them to eat. Because it’s made with finely ground beef, even toddlers can enjoy it as a finger food. These beef rice balls are an excellent choice for picnics or family outings, offering a simpler preparation than kimbap but equally delightful flavor. They are sure to be a hit with kids! For the upcoming picnic season, I highly recommend this beef rice ball recipe. Try making this easy and flavorful ground beef fried rice, and enjoy it with your whole family!
