Savory Shrimp Pancakes (Saewoojeon)
Deliciously Savory and Flavorful Shrimp Pancakes
Experience the delightful harmony of plump shrimp and fresh vegetables in these incredibly savory and delicious shrimp pancakes. They make a fantastic accompaniment to drinks and are surprisingly easy to make. Perfect for a simple snack or a more elaborate meal.
Main Ingredients- About 1 handful of prepared shrimp meat
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 onion
- 2 Korean green chili peppers (adjust amount for desired spiciness)
Batter and Seasoning- 2 eggs
- 2 Tbsp pancake mix (for a crispier texture)
- 1/2 tsp salt (adjust to taste)
- A pinch of black pepper powder (for added aroma)
- Cooking oil (for frying)
- 2 eggs
- 2 Tbsp pancake mix (for a crispier texture)
- 1/2 tsp salt (adjust to taste)
- A pinch of black pepper powder (for added aroma)
- Cooking oil (for frying)
Cooking Instructions
Step 1
First, ensure all your ingredients for the shrimp pancakes are freshly prepared. Using fresh ingredients is the key to a delicious outcome!
Step 2
Finely chop the prepared shrimp meat. Mince the red bell pepper, yellow bell pepper, onion, and Korean green chili peppers. Finely mincing the vegetables ensures they incorporate well into the batter and contribute to a tender texture.
Step 3
Crack the 2 eggs into a bowl and whisk them thoroughly. Add the minced shrimp and all the chopped vegetables to the whisked eggs and mix them together. Season with 1/2 tsp of salt and a pinch of black pepper powder.
Step 4
Finally, add 2 Tbsp of pancake mix and stir until everything is well combined to form the batter. The batter should have a consistency that is neither too thin nor too thick – it should be able to drop lightly from a spoon. (Adjust the amount of pancake mix as needed to achieve the right consistency.)
Step 5
Heat a generous amount of cooking oil in a frying pan over medium heat. Once the pan is hot, scoop the batter with a spoon, dropping portions onto the pan to form pancakes of your desired size. Round and flat shapes work best.
Step 6
Fry the pancakes until golden brown on both sides. Once one side is cooked, flip it over to cook the other side evenly. Be mindful of the heat; if it’s too high, the outside might burn before the inside is cooked, so maintaining medium heat is crucial.
Step 7
And there you have it – your delicious and savory shrimp pancakes are ready! It’s amazing how such simple ingredients can create such a wonderful dish. They are best enjoyed warm, so serve them immediately. They are the perfect snack with drinks and a wonderful side dish!
