Savory Seafood Japchae
Super Simple Seafood Japchae Recipe
Experience the delightful fusion of oceanic flavors and fresh vegetables with this delicious Seafood Japchae! Made with sweet potato starch noodles, this dish is rich in dietary fiber, making it a healthy choice, and boasts a wonderfully chewy texture. We’ve added fresh seafood, packed with protein and vitamins, to create a dish that excels in taste, nutrition, and texture. It’s a simple yet elegant meal, perfect for everyday dining or special occasions.
Main Ingredients
- 125g prepared mixed seafood (shrimp, squid, clam meat, etc.)
- 1/2 medium carrot (approx. 50g)
- 1 bunch enoki mushrooms (approx. 50g)
- 1 bunch spinach (approx. 50g)
- 1/2 medium onion (approx. 50g)
- 150g sweet potato glass noodles
Seasoning & Others
- 4 Tbsp soy sauce (60ml)
- Pinch of black pepper
- 2 Tbsp sesame oil (30ml)
- Generous amount of cooking oil
- Pinch of salt
- Sesame seeds for garnish (optional)
- 4 Tbsp soy sauce (60ml)
- Pinch of black pepper
- 2 Tbsp sesame oil (30ml)
- Generous amount of cooking oil
- Pinch of salt
- Sesame seeds for garnish (optional)
Cooking Instructions
Step 1
First, let’s prepare the glass noodles, the foundation of this japchae. Soak the dried noodles in cold water for at least 1 hour until they are softened. Once rehydrated, boil them in water for 5-7 minutes. After boiling, rinse them under cold water to maintain their chewy texture. This step ensures the noodles are not sticky or mushy and will absorb the flavors beautifully.
Step 2
Wash the carrot thoroughly, peel it, and then julienne it into strips about 0.5cm thick. Thinly sliced carrots not only look appealing but also provide a pleasant texture.
Step 3
Slice the onion into similar strips, about 0.5cm thick. The onion will add a natural sweetness that enhances the overall flavor profile of the japchae.
Step 4
Heat a generous amount of cooking oil in a large frying pan. Sauté the julienned carrots and onions separately. Adding a tiny pinch of salt to each while sautéing brings out their natural sweetness and adds a subtle seasoning. Cook over medium-high heat until they are tender-crisp, avoiding overcooking.
Step 5
Next, stir-fry the seafood in a separate pan or the same pan with a little cooking oil. Seafood cooks quickly, so stir-fry over medium-high heat until just cooked through. Be careful not to overcook, as it can become tough. Ensure the seafood is well-cooked to avoid any fishy smell.
Step 6
Now it’s time to bring everything together. Add the sautéed vegetables, enoki mushrooms, spinach, and cooked seafood to the frying pan. Stir-fry over medium heat for about 1 minute, allowing the ingredients to combine. Then, add 4 tablespoons of soy sauce, a pinch of black pepper, and 2 tablespoons of sesame oil. Reduce the heat to low and continue to stir-fry for another 2 minutes, allowing the flavors to meld beautifully.
Step 7
Finally, transfer the delicious Seafood Japchae to a serving plate. Garnish with sesame seeds, if desired, for an extra touch of nutty flavor and visual appeal. This dish is best enjoyed immediately while warm!
